CELEBRITY Chef Andrew Wong
Chef Andrew Wong is a British-born chef of Chinese heritage, renowned for his innovative approach to Chinese cuisine. He is the chef-patron of A. Wong, a two-Michelin-starred restaurant located in Pimlico, London. Established in 2012, A. Wong is celebrated for its modern interpretations of traditional Cantonese dishes, offering a refined dining experience that showcases the rich diversity of China's regional cuisines.awong.co.uk+1awong.co.uk+1Great British Chefs+16The Staff Canteen+16Wikipedia+16
Early Life and Culinary Journey
Born in London in the early 1980s, Wong grew up in a family deeply rooted in the restaurant industry. His grandfather operated a restaurant in Chinatown, and his parents, Albert and Annie, ran the Cantonese restaurant Kym’s in Pimlico. Despite this background, Wong initially pursued academic interests, studying chemistry at the University of Oxford before transferring to the London School of Economics to study social anthropology. After his father's passing in 2003, Wong returned to help his mother manage the family business, which reignited his passion for cooking. He subsequently enrolled in culinary school and spent six months traveling through China to deepen his understanding of regional cuisines.awong.co.uk+7Club Oenologique+7Wikipedia+7Wikipedia+2The Staff Canteen+2Club Oenologique+2The Times
🌟 Achievements and Recognition
A. Wong Restaurant: In 2017, A. Wong was awarded its first Michelin star, and in 2021, it received a second star, making it the first Chinese restaurant outside of Asia to achieve this distinction. Observer+8The Staff Canteen+8Wikipedia+8
Culinary Philosophy: Wong's cooking is influenced by his academic background, blending traditional techniques with anthropological insights. His menus, such as the 'Collections of China' tasting menu, offer a culinary journey through China's diverse regions, highlighting lesser-known dishes and ingredients. awong.co.uk+1awong.co.uk+1Lafont+2MICHELIN Guide+2MICHELIN Guide+2
🍽️ Signature Dishes and Dining Experience
At A. Wong, diners can experience a variety of dishes that reflect Wong's commitment to authenticity and innovation. The 'Collections of China' evening menu provides a curated exploration of regional specialties, while the 'Touch of the Heart' dim sum menu offers refined interpretations of classic favorites. Luxurious Magazine+6Wikipedia+6Observer+6MICHELIN Guide+1MICHELIN Guide+1
International Ventures
In addition to his London restaurant, Wong has expanded his culinary influence internationally. In 2018, he opened Baoshuan at The Oberoi, New Delhi, bringing his unique perspective on Chinese cuisine to India.
Cultural Contributions
Beyond his culinary endeavors, Wong is an advocate for the cultural exploration of food. He co-hosts the podcast XO Soused with Dr. Mukta Das, a food anthropologist, where they delve into the cultural history of Chinese cuisine. Vogue India+2Wikipedia+2Club Oenologique+2
Published Works
Wong authored A. Wong: The Cookbook, published in 2015, which features recipes and insights into his culinary philosophy. The Staff Canteen+2Wikipedia+2Observer+2
A. Wong Restaurant Details
Location: 70 Wilton Road, Pimlico, London, SW1V 1DE, United KingdomLuxury London+3The Staff Canteen+3Wikipedia+3
Cuisine: Modern Cantoneseasiamluxe.com+17BBC+17The Staff Canteen+17
Michelin Stars: Two stars (since 2021)