Chef Ritesh Tulsian – Culinary Visionary & Hospitality Strategist
Hospitality Consultant Founder And CEO of Echelon’s Hospitality
Chef Ritesh Tulsian’s journey into the culinary world was sparked by a deep-rooted passion for food, creativity, and hospitality from a young age. Growing up in an environment that celebrated diverse flavors and cultural richness, he was drawn to the kitchen not merely for sustenance, but for the joy of experimentation, presentation, and the emotional connections food could create. His curiosity about the intricacies of ingredients and the magic of flavors gradually transformed into a serious ambition—to become a professional chef and hospitality expert.
TopChefsBiography.org
With a clear vision for his future, Chef Ritesh pursued a formal education in the field of hospitality. He enrolled in the esteemed Rizvi Academy of Hospitality Management in Mumbai, where he completed a Twin Diploma in Hospitality Management and Catering Operations. During this time, he gained hands-on experience in culinary techniques, kitchen operations, food service, and guest relations. The rigorous curriculum helped him build a strong foundation in both the theoretical and practical aspects of the hospitality industry.
Complementing his Indian education with international standards, Chef Ritesh also earned a certification from the American Hotel & Lodging Association (AH&LA), Michigan. This global accreditation expanded his perspective on the evolving demands of the hospitality industry, particularly in areas like international guest service, food trends, and global culinary operations.
This blend of domestic and international education equipped Chef Ritesh with a powerful toolkit—culinary precision, hospitality professionalism, and operational know-how. His formative years laid the groundwork for what would become a remarkable career, enabling him to work across cultures, lead high-stakes culinary ventures, and eventually emerge as a celebrated consultant and entrepreneur in the global food and beverage industry.
Echelon Hospitality
Provides Strategic, F&B Solutions to clients
About Echelon
Echelon – Strategic F&B Solutions Provided
Introducing Echelon, the latest venture by Chef Ritesh Tulsian, leveraging his extensive experience in F&B consulting since 2013. Echelon specializes in providing end-to-end hospitality solutions, offering expert services in:
- Culinary operations management
- Commercial kitchen design
- Resource and cost control strategies
- Supply chain and logistics planning
With a foundation rooted in Chef Ritesh’s passion for food, leadership, and innovation, Echelon delivers tailor-made consultancy solutions that help hospitality ventures scale efficiently and sustainably.
The company caters to both Pan-India and global markets, providing personalized strategic guidance that meets the ever-evolving demands of the modern hospitality industry.
Our Culinary Philosophy
At its core, Gourmelange Hospitality LLP is built around one foundational belief: food is not just nourishment, it’s an experience. The company specializes in bespoke catering for intimate and premium events, transforming house gatherings and private affairs into immersive culinary journeys.
Led by Chef Ritesh, the brand has developed a unique expertise in curating personalized menus, combining traditional techniques with modern flair. Whether it’s a corporate dinner, family celebration, or luxury outdoor brunch, Gourmelange ensures that each event is designed around the client’s vision, with exquisite attention to flavor, plating, and hospitality.
Precision, Passion, and Presentation
What sets Gourmelange apart is its meticulous approach to menu design, drawing inspiration from a wide range of international cuisines while celebrating local freshness and seasonality. The team focuses on handcrafted, high-quality dishes using premium ingredients and artistic plating to elevate even the simplest of flavors.
Each event is executed with professionalism, warmth, and style, reflecting the brand’s boutique identity. From setup to service, the goal is not only to meet expectations but to create lasting culinary memories that resonate with every guest.
The Expertise Behind the Brand
Echelon is powered by the combined creative direction of Chef Ritesh Tulsian and Chef Anees Khan. Both chefs bring rich global exposure and decades of experience across luxury hotels, restaurants, and catering enterprises. Their joint leadership ensures every project reflects a harmonious balance of culinary artistry, client vision, and business sense.
Our Mission
To become India’s most respected boutique culinary Experience And catering company, recognized for its commitment to gourmet excellence, customized experiences, and impeccable service. Echelon’s is not just about food—it’s about crafting emotions through dining.
Signature Brand – Bambai
One of Gourmelange’s proudest accomplishments is Bambai, a restaurant that embodies the culinary diversity of Mumbai. With a menu rooted in cultural fusion and modern comfort, Bambai captures the soul of the city through flavors. The brand reflects Gourmelange’s deep love for storytelling through food—where every plate represents a memory, a region, or a tradition.
Client-Centric Approach
Every event hosted by Gourmelange is designed from scratch, with the client’s preferences and personality at the forefront. The company focuses on:
- Small-batch, handcrafted production
- Private house parties and premium social events
- A guest experience model for 35–40 attendees, emphasizing intimacy and exclusivity
- Custom themes, curated menus, and interactive food experiences
This dedication to high-touch service and chef-led creativity has earned Echelons a reputation as a go-to premium catering partner for elite circles and discerning hosts.
Commitment to Quality & Satisfaction
From the first client interaction to the last plated dish, Echelon prioritizes:
- Flawless execution of culinary plans
- Innovative presentation and interactive setups
- Exceptional service delivery through trained professionals
- Sustainability-conscious operations without compromising luxury
The result? A company that consistently delivers more than food—it delivers moments.
Looking Forward
As Gourmelange Hospitality LLP continues to grow, the brand aims to expand its presence across India and enter select global markets with the same boutique ethos. Plans include:
- Luxury retreat catering
- Culinary-led experiential events
- Global collaborations with chefs and mixologists
- Educational initiatives in premium culinary artistry
Professional Beginnings at The Taj
Chef Ritesh began his culinary journey in 2004 with the prestigious Taj Group of Hotels, under the mentorship of Chef Hemant Oberoi, one of India’s most iconic chefs. His early years at the Taj were formative, allowing him to cultivate discipline, precision, and a refined palate—qualities that would shape his career as both a chef and a consultant.
Global Exposure and Growth
Over the years, Chef Ritesh expanded his expertise through diverse international stints. He worked with renowned hospitality brands like W Hotels in the Maldives and Atlantis The Palm, Dubai. These experiences exposed him to global trends and high-volume operations, reinforcing his cross-cultural culinary versatility.
Transition to Culinary Consultancy
In 2013, Chef Ritesh transitioned into full-time F&B consultancy, marking a significant evolution in his career. Today, he serves as a Echelon Hospitality Consultant CEO and Founder of Echelon Hospitality , offering end-to-end hospitality solutions across India and beyond.
Culinary Philosophy
For Chef Ritesh, food is not just a profession—it’s meditation. He describes cooking as his greatest passion and takes pride in bringing joy to people through his creations. His motto, “Passion is the driving force,” reflects in every dish he designs and every restaurant he helps build. (TopChefsBiography.org)
Personality and Leadership Style
Despite his warm personality, Chef Ritesh is known to be a tough taskmaster in the kitchen. His leadership style emphasizes innovation, discipline, and excellence. He is widely respected for his ability to convert ideas into operational realities—often balancing creativity with business sensibility.
Core Competencies
- Culinary Innovation & Product Development
- Restaurant Conceptualization & Launch
- Cost Control & Resource Optimization
- Kitchen Design & Planning
- Staff Training & SOP Implementation
- Supply Chain & Logistics Planning
Major Consulting Projects (Selected Highlights from 40+)
High-End Restaurants & Lounges
- Yazu – Pan Asian Supper Club, Mumbai & Goa
- Juliette – Ristorante & Bar, Andheri West
- Therapy – Cocktail Bar, Khar
- Nxt Lvl – Kitchen & Bar, Chembur and Thane
Health-Focused & Specialty Concepts
- Flax – Healthy Living, with multiple locations across Mumbai and Bengaluru
- Deli Fitness, Bandra – Health & nutrition QSR
- Sapori Ricchi – Pizza cloud kitchen & food styling
- Tude – Artisan ice cream brand
Hotels and Resorts
- Cob 5 Resort, Golvad
- Singrauli Palace, Madhya Pradesh – SOP and staff training
- Royal Park Hotel, Dhaka, Bangladesh – Menu revamp
Others
- Maiz – The Mexican Kitchen, Tardeo
- Star Anise Café, Kandivali
His turnkey services encompass everything from concept development and kitchen planning to HR policy creation and staff onboarding.
Services Offered by Chef Ritesh Tulsian
- Concept Development & Execution
- Menu & Product Development
- Supply Chain Management Solutions
- Restaurant Design Collaboration
- Kitchen Layout & Planning
- Staff Training & SOP Design
- Food Styling for Brands and Media
- Menu Revamp and Culinary Training
- Kitchen Audit & Optimization
- HR Policies & Talent Development
Media Coverage
Chef Ritesh’s culinary expertise has been featured in prestigious publications and digital platforms such as:
- Femina
- Mid-Day
- Architectural Digest India
- The Hindu
- Hindustan Times
- Times of India
- Indian Express
- Restaurant India
- Free Press Journal
- Travel + Leisure India
These articles range from healthy recipes and culinary trends to expert advice on industry challenges and functional food innovations.
Notable Articles:
- “What’s Cooking, Chef?” – Mid-Day
- “Dairy Economy of India” – FNB News
- “Keto Grilled Cottage Cheese” – TOI Recipes Video
- “Real Superfoods” – Hindustan Times
- “Sushi DIY Tips” – Free Press Journal
Digital Presence
Chef Ritesh maintains a vibrant digital footprint, reflecting his commitment to culinary education and public engagement:
- Instagram: @https://www.instagram.com/echelon.hospitality?igsh=MXducWNzOHM2djE4OQ==
- Facebook: Chef Ritesh Tulsian
- LinkedIn: Professional Profile
- Email: ritesh@echelonhospitality.in
- YouTube: Multiple video demonstrations and features
- TagTaste: Culinary insights and networks
YouTube & Facebook Live Features
Chef Ritesh has been part of multiple recipe videos, live interviews, and cooking tutorials including:
These features provide an authentic look into his creative process and connect him with a broader food-loving audience.
Awards and Accolades
Chef Ritesh’s exceptional contribution to the culinary and hospitality industry has been honored with numerous prestigious awards:
- 🏅 Indian Achiever of the Year (40 Under 40) – Indian Achievers Club, Mumbai (2020)
- 🏅 Mumbai’s Best Chef – CMO Asia Awards (2023)
- 🏅 Culinary Alchemist Award – Better Kitchen Magazine (2023)
- 🏅 Difference Maker of the Year – Food Connoisseur Western India Awards (2024)
- 🏅 Best Indian Restaurant Consultant – Restaurant India Awards (2024)
These accolades stand as a testament to his versatility, innovation, and impact on the hospitality sector.
Vision for the Future
As a culinary consultant, Chef Ritesh continues to push boundaries by integrating sustainability, technology, and global culinary trends into Indian F&B ventures. He mentors new restaurateurs, helps brands create profitable models, and is consistently involved in developing pan-India and international hospitality ecosystems.
JOURNEY
Chef Ritesh Tulsian’s journey is one of relentless dedication, creativity, and entrepreneurial acumen. From luxury hotels to cloud kitchens, from award-winning consultancy to heartfelt cooking, he represents the evolving face of India’s culinary landscape.
At TopChefsBiography.org, we are proud to officially recognize Chef Ritesh Tulsian—a culinary visionary, hospitality leader, and mentor to the next generation of food entrepreneurs.
Echelon Hospitality
India’s Premier Culinary Consulting Firm Led by Vision and Innovation
Founded by renowned culinary expert Chef Ritesh Tulsian, Echelon Hospitality is a leading hospitality consulting company based in Mumbai, India. With a commitment to transforming culinary ideas into thriving businesses, the firm offers end-to-end F&B consulting services to entrepreneurs, restaurant owners, hotel developers, and cloud kitchen startups across India and internationally.
Driven by the motto “Where Food Meets Strategy”, Echelon blends creativity, operational expertise, and market intelligence to build successful food and beverage ventures from the ground up.
(TopChefsBiography.org)
0
Founder’s Vision: Chef Ritesh Tulsian
Chef Ritesh Tulsian brings over two decades of industry experience, having worked with iconic brands like the Taj Group of Hotels, W Hotels Maldives, and Atlantis The Palm, Dubai. His rich culinary background and entrepreneurial insights form the foundation of Echelon’s consulting approach.
His philosophy is simple—food is an emotion, not just a product, and every restaurant or brand must reflect this essence. As Founder and CEO, Chef Ritesh personally leads projects, ensuring innovation, integrity, and client satisfaction at every step.
Our Mission
To empower food entrepreneurs and hospitality businesses by providing comprehensive, customized, and creative consulting solutions that lead to operational excellence and culinary success.
Core Services
Concept Development & Brand Identity
Echelon specializes in turning ideas into solid, market-ready concepts. Whether it’s a themed café, a fusion fine-dine restaurant, or a health-focused QSR, we help you define your brand’s soul, target audience, and competitive edge through comprehensive research and planning.
Menu Engineering & Product Innovation
From signature dishes to seasonal specials, our team designs menus that reflect creativity, authenticity, and profitability. We develop recipes, conduct tastings, and ensure the food aligns with your brand story and kitchen capabilities.
Kitchen Design & Layout Planning
We design optimized, workflow-efficient kitchens in collaboration with architects and interior designers. Whether it’s a small cloud kitchen or a large-scale commercial space, our designs focus on efficiency, hygiene, safety, and ease of operations.
Pre-Opening Project Execution
We manage everything from vendor finalization and procurement to staff hiring, equipment setup, SOP formulation, and final launch support. Our pre-opening services ensure you hit the ground running with confidence and control.
Staff Training & Operational SOPs
A good concept needs a great team. Echelon conducts hands-on training sessions for chefs, kitchen staff, and front-of-house teams. We also create custom SOPs for consistency, quality, and customer service.
Cloud Kitchen Strategy & Development
As pioneers in India’s cloud kitchen ecosystem, we help brands enter this fast-growing segment with the right delivery models, packaging solutions, and menu formats tailored for virtual-first success.
Menu Revamp & Business Turnaround
If an existing brand is underperforming, Echelon offers intensive menu audits, cost restructuring, kitchen reorganization, and fresh marketing strategies to revive and reposition the business.
Food Styling & Content Support
Our culinary consultants and food stylists help create high-quality visual content for promotions, packaging, social media, and editorials—giving your food the presentation it deserves.
HR Policies & Staff Retention Plans
In addition to operational functions, we help businesses implement HR policies to support employee satisfaction, retention, and long-term development.
Successful Projects Across India & Beyond
Echlon Hospitality has proudly executed over 40 food ventures across various formats, regions, and cuisine styles. Some of the landmark projects include:
- Yazu – Pan Asian Supper Club (Mumbai & Goa)
- Juliette – Ristorante & Bar (Andheri West)
- Flax – Healthy Living (Mumbai, Bengaluru)
- Nacholicious (Bandra)
- Bambai – Where Food is an Emotion (Mumbai) – co-founded by Chef Ritesh
- Royal Park Hotel (Dhaka, Bangladesh) – Menu and concept consultancy
- Singrauli Palace, Madhya Pradesh – SOP setup and staff development
Each project reflects a blend of local relevance and international finesse, tailored for unique market needs and audience preferences.
What Makes Echelon Unique
✅ Chef-Led Execution
Unlike generic consulting firms, Gourmelange is led by professional chefs who understand kitchen dynamics, guest expectations, and backend economics—ensuring strategies that are practical, scalable, and impactful.
✅ End-to-End Solutions
From idea validation and branding to final launch and post-opening audits, we provide 360° consulting under one roof.
✅ Data-Driven, Creative Approach
We combine analytics and creativity, ensuring every decision is both imaginative and backed by insights.
✅ Deep Industry Network
Our longstanding relationships with suppliers, chefs, designers, media houses, and culinary institutes help fast-track your brand’s success.
Ideal Clients We Work With
- First-time food entrepreneurs
- Hospitality chains & hotels
- Cafés, bars & dessert brands
- International businesses entering the Indian F&B market
Whether launching a neighborhood café or expanding a national QSR chain, Echelons is your trusted partner for scalable, sustainable, and standout results.
Connect With Us
📍 Head Office: Mumbai, India
🌐 Website: www.echelonhospitality.in
📧 Email: tulsian.ritesh@gmail.com
📞 Contact for Projects : ritesh@echelonhospitality.in
Instagram:@https://www.instagram.com/echelon.hospitality?igsh=MXducWNzOHM2djE4OQ==
TopChefsBiography.org
