Chef Manish Sharma

Executive Chef at The Oberoi, Gurgaon,

Chef Manish Sharma is a seasoned culinary professional with over two decades of experience in the hospitality industry. He is currently the Executive Chef at The Oberoi, Gurgaon, where he leads the culinary operations of the hotel’s flagship restaurant, threesixtyone°. Under his leadership, the restaurant has gained acclaim for its innovative approach to global cuisine.

 Career Highlights

• Executive Chef at The Oberoi, Gurgaon: Chef Sharma has been instrumental in curating menus that blend traditional flavors with contemporary techniques, offering guests a unique dining experience.

• Culinary Philosophy: He emphasizes sustainability and seasonality in his cooking, often incorporating locally sourced ingredients into his dishes. Chef Sharma has also introduced plant-based and vegan options to cater to diverse dietary preferences.Travel + Leisure Asia+4Instagram+4Facebook+4

 Online Presence

• Instagram: @chefmanish – Chef Sharma shares insights into his culinary creations and behind-the-scenes glimpses of his work.

• LinkedIn: Manish Sharma – A professional profile highlighting his extensive experience in the culinary field.

Chef Manish Sharma’s dedication to culinary excellence and innovation continues to enhance the dining experience at The Oberoi, Gurgaon, making it a destination for food enthusiasts seeking exceptional cuisine.