Sous Chef – Fine Dining – Toronto, ON
Location: Toronto, Ontario, Canada
Experience Required: Minimum 5 years in upscale or fine dining restaurants
Cuisine Specialty: French-Canadian, Contemporary
Job Role & Responsibilities:

Assist the Executive Chef in managing day-to-day kitchen operations

Supervise and mentor junior kitchen staff (CDPs, Commis, Apprentices)

Maintain high standards of food quality, taste, and presentation

Ensure food safety, hygiene, and HACCP compliance

Participate in seasonal menu planning and kitchen innovation

Handle inventory control, stock rotation, and supplier communication

Oversee staff scheduling and kitchen discipline

Salary Range: CAD 65,000 – 75,000 per annum + health benefits + meal allowance
Perks: Performance bonus, opportunity for PR sponsorship, growth path to Executive Chef

Preferred Candidate Profile:

Culinary Diploma or Degree from a recognized institution

Strong leadership and communication skills

Previous experience in French or contemporary Canadian kitchens

Flexibility for weekend and evening shifts

Must be eligible to work in Canada (visa/work permit holders may apply with LMIA support possibility)

IELTS Score Table (Recommended for Work Visa Applicants)
IELTS Skill Minimum Band Score Required
Listening 5.0
Reading 5.0
Writing 5.0
Speaking 5.0
Overall Score 5.0 – 5.5

Note: Scores may vary depending on immigration stream (Express Entry, PNP, LMIA route). Higher scores (6.0+) improve chances for Permanent Residency (PR).

📩 For application & full details, contact us at:
🌐 www.TopChefsBiography.org
📱 WhatsApp: +91-7986799790