The Forgotten Grains Making a Comeback For centuries, millets sustained civilizations across Asia, Africa, and parts of Europe. These hardy, nutrient-rich grains were staples long before rice and wheat became […]
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The Cuisines of India – A Journey Through Regional and Micro Culinary Traditions
Do you know how many cusines are there in india ?| India’s Culinary Tapestry India is not a country with one cuisine but a continent of flavors. With its diverse […]
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The History of Mediterranean Cuisine |What is Mediterranean cuisine
The Mediterranean as a Culinary Crossroads The Mediterranean region has long been a cradle of civilization, commerce, and culture. Encircling the Mediterranean Sea are more than 20 countries, stretching across […]
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The Dark Side of MasterChef India
The Dark Side of MasterChef India – A Biography of Controversies |“MasterChef India Exposed – The Hidden Truth Behind the Fame” MasterChef India, modeled after the globally successful MasterChef format, […]
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The Art of Cooking Methods | Top chefs cooking Methods
The Journey Begins in the Kitchen | A Culinary Biography of Fire, Flavor, and Innovation Every chef’s journey begins not with a recipe, but with a spark—the unmistakable desire to […]
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Dora Aloo Chaat Recipe by chef Dev Raj
Dora Aloo Chaat Recipe by chef Dev Raj Ingredients: Instructions: Nutrition (per serving): This delicious, tangy, and crunchy Dara Aloo Chaat makes for a perfect snack or appetizer. Enjoy!
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Creamy Tomato Seafood bisque by chef Dev Raj
Creamy Tomato seafood bisque by chef Dev Raj 1. Creamy Tomato Seafood Bisque Ingredients: seafood prawns, fish, crab,Lobster Instructions: Nutrition (per serving):
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Prawn Malai Curry By Chef Atul Kocchar
Prawn Malai Curry Ingredients: For the Prawns: For the Malai (Coconut Milk) Gravy: For Garnish: Instructions: Tips: Prawn Malai Curry is a rich, creamy, and aromatic dish that brings the […]
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Naan By Chef Atul Kocchar
Naan Recipe Ingredients: For the Dough: For the Topping (Optional): Instructions: Tips: Naan is an iconic Indian bread that is perfect for soaking up rich, flavorful gravies from dishes like […]
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Achari Aloo (Spiced Potatoes) By chef Atul Kocchar
Achari Aloo (Spiced Potatoes) Recipe Ingredients: For the Potatoes: For the Achari (Pickle) Masala: For Garnish: Instructions: Tips: Achari Aloo is a flavorful and spicy dish that pairs wonderfully with […]
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Bengali Cauliflower By Chef Atul Kocchar
Bengali Cauliflower Ingredients: For the Cauliflower: For the Gravy: Instructions: Tips: Bengali Cauliflower is a simple yet delicious dish, bringing together a balance of flavors with the earthiness of cauliflower […]
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Chicken Tandoori Tikka Recipe by Chef Harpal Singh Sokhi
Chicken Tandoori Tikka Recipe by Chef Harpal Singh Sokhi Chicken Tandoori Tikka is one of the most popular dishes from Indian cuisine, known for its smoky aroma and deliciously spiced […]
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Murg Shahjahani Recipe by Chef Harpal Singh Sokhi
Murg Shahjahani Recipe by Chef Harpal Singh Sokhi Murg Shahjahani is a luxurious and royal chicken dish inspired by Mughlai cuisine. Chef Harpal Singh Sokhi’s version brings together tender chicken […]
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Methi Malai Murg Recipe by Chef Harpal Singh Sokhi
Methi Malai Murg Recipe by Chef Harpal Singh Sokhi Methi Malai Murg is a rich and creamy chicken dish, flavored with aromatic fenugreek (methi) leaves and a rich cream base. […]
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Shahi Paneer Recipe by Chef Harpal Singh Sokhi
Shahi Paneer Recipe by Chef Harpal Singh Sokhi Shahi Paneer is a rich, creamy, and flavorful North Indian dish, often served at weddings and special occasions. Chef Harpal Singh Sokhi’s […]
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