Sous Chef – Boutique Lodge – Queenstown, New Zealand
Location: Queenstown, Otago, New Zealand
Position: Sous Chef
Industry: Boutique Hospitality, Culinary
All recruitment is handled by www.TopChefsBiography.org and its network of verified chefs and owners.
📩 Contact us directly on WhatsApp: +91-7986799790 for application details and guidance.
Job Description:
A luxury boutique lodge in the heart of Queenstown is seeking a talented and motivated Sous Chef with strong leadership skills and a refined palate for Modern New Zealand and European cuisine. The ideal candidate will work closely with the Head Chef to ensure a seamless and high-standard dining experience for discerning guests.
You will contribute creatively to the menu, maintain consistency in quality, and help drive innovation within the culinary team. The lodge offers an intimate setting with a focus on fresh, seasonal, and locally-sourced produce.
Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations
- Supervise and mentor junior kitchen staff including commis and CDPs
- Ensure food is prepared and presented to the highest standard
- Maintain proper hygiene, food safety, and sanitation protocols
- Oversee ordering, inventory, and stock rotation
- Participate in menu planning, costing, and recipe development
- Manage shift planning and support team performance
- Ensure compliance with local food regulations and lodge SOPs
- Actively contribute to a positive kitchen culture
Candidate Requirements:
- Minimum 4–5 years of professional experience in high-end hotels, resorts, or boutique kitchens
- Sound knowledge of European & New Zealand cuisine
- Strong leadership and communication skills
- Excellent understanding of kitchen operations and team coordination
- Passion for fresh, local produce and farm-to-table concepts
- Culinary diploma or certification preferred
- Physically fit and comfortable with long working hours in a fast-paced kitchen
- Professional attitude with flexibility and commitment to excellence
Salary & Benefits:
- Salary: NZD 65,000 – 75,000 per annum (based on experience)
- Performance-based incentives may apply
- Accommodation support may be provided
- Opportunities for growth and permanent placement
IELTS Requirement:
To be eligible for work visa processing in New Zealand, candidates must meet the following minimum IELTS requirements:
| Module | Minimum Score Required |
|---|---|
| Listening | 5.5 |
| Reading | 5.5 |
| Writing | 5.5 |
| Speaking | 5.5 |
| Overall Band | 5.5 |
Note: Equivalent scores from TOEFL iBT, PTE Academic, or Cambridge English may also be considered by immigration authorities.
Processing Details:
- The full visa and placement process may take 7–8 months, depending on documentation, embassy procedures, and job confirmation.
- Processing Fee: A processing fee is charged in advance (recruitment is free of cost).
- Refund Guarantee: If the candidate is not placed within the mentioned period, the full processing fee is refunded.
All recruitment is handled by www.TopChefsBiography.org and its network of verified chefs and owners.
📩 Contact us directly on WhatsApp: +91-7986799790 for application details and guidance.