Chef de Partie – Fine Dining – Christchurch, New Zealand
Location: Christchurch, South Island, New Zealand
Position: Chef de Partie (CDP)
Industry: Fine Dining / Modern European Cuisine
Restaurant Type: Contemporary New Zealand with French influence
Job Summary:
A prestigious fine dining restaurant in Christchurch is seeking an experienced Chef de Partie with a strong background in high-end cuisine. You will lead your own section of the kitchen, ensuring consistent delivery of exquisitely plated dishes that reflect contemporary New Zealand and French culinary influences.
This role demands precision, creativity, and a deep understanding of modern plating, flavor profiling, and kitchen management. A fantastic opportunity for chefs aiming to level up in a Michelin-style environment.
Key Responsibilities:
- Manage and operate a specific section (e.g., grill, garnish, sauce, pastry) independently
- Ensure mise en place is prepared, organized, and of the highest standard before service
- Execute consistent plating and portioning for lunch and dinner services
- Work closely with the Sous Chef and Head Chef to develop seasonal menu items
- Train and guide junior commis and demi chefs in your section
- Monitor inventory, portion control, and reduce wastage
- Handle ordering and stock rotation for assigned section
- Maintain strict hygiene and sanitation standards in line with HACCP
- Collaborate with the team to ensure smooth kitchen operations during peak hours
- Uphold quality and timing standards under pressure
Candidate Profile:
- Minimum 3+ years of experience in fine dining, luxury hotels, or Michelin-inspired kitchens
- Expertise in Contemporary New Zealand and French cuisine (a must)
- Excellent plating and presentation skills
- Strong organizational ability to manage mise en place and prep timelines
- Deep understanding of ingredient quality, texture, and flavor balancing
- Ability to work under pressure and meet exacting quality standards
- Certification from a recognized culinary school or equivalent preferred
- Passionate, focused, and reliable team player with leadership potential
- Familiar with food safety laws and commercial kitchen hygiene standards
Salary & Perks:
- Annual Salary: NZD 55,000 – 62,000
- Paid annual leave, public holidays, and staff meals
- Potential for overtime pay and performance-based growth
- Assistance with accommodation (if required)
- Long-term opportunity with pathway to Sous Chef
IELTS Requirement (For Visa Eligibility – New Zealand):
| Module | Minimum Score Required |
|---|---|
| Listening | 5.5 – 6.0 |
| Reading | 5.5 – 6.0 |
| Writing | 5.5 – 6.0 |
| Speaking | 5.5 – 6.0 |
| Overall Band | 5.5 to 6.0 |
Note: Equivalent English tests like PTE Academic, TOEFL iBT, OET, or Cambridge English are accepted by New Zealand Immigration.
Visa & Processing Details:
- Open to international candidates with relevant experience
- Work visa sponsorship support available for eligible candidates
- Approximate recruitment + visa processing time: 6–8 months
- Initial Zoom interview with employer and kitchen trial task assessment
- Processing Fee: Applicable. 100% refundable if not placed within promised timeline
- Documentation and IELTS support available through verified channel
📲 Apply or inquire via WhatsApp: +91-7986799790
📧 Email: chefdeepak@topchefsbiography.org
🌐 Website: TopChefsBiography.org