Executive Sous Chef
Location: Vancouver, British Columbia
Industry: Luxury Hospitality / Hotel
Position Type: Full-Time | Permanent
Job Description:
A prestigious luxury waterfront hotel in downtown Vancouver is hiring a skilled Executive Sous Chef to join its elite culinary brigade. This is a senior-level kitchen position requiring leadership, creativity, and a passion for premium guest experiences. You’ll support the Executive Chef in all aspects of daily kitchen operations, lead a diverse team, and maintain the hotel’s high standards of food quality, hygiene, and efficiency. The property caters to luxury à la carte dining, banquets, weddings, and corporate events.
Job Responsibilities:
- Oversee and manage day-to-day kitchen operations across multiple outlets (banquets, restaurants, in-room dining).
- Lead and train a team of 20–30+ kitchen staff, including Chef de Parties, Commis Chefs, and apprentices.
- Ensure consistency and quality in all dishes prepared and presented.
- Collaborate with the Executive Chef on menu creation, costing, and seasonal updates.
- Supervise all aspects of banquet service including weddings, corporate events, and VIP functions.
- Ensure strict compliance with hygiene and food safety regulations (HACCP/WHMIS).
- Manage kitchen scheduling, inventory control, and vendor coordination.
- Monitor kitchen equipment, maintenance, and cleanliness.
- Assist in recruiting, onboarding, and performance reviews of culinary staff.
- Work with the F&B team to deliver a seamless luxury dining experience for all guests.
Salary & Benefits:
- Base Salary: CAD 70,000 – 90,000/year (based on experience)
- Additional Benefits:
- Staff meals
- Uniform provided
- Medical & dental insurance (after 3 months)
- Paid vacation & statutory holidays
- Career growth within the hotel brand
- Tips for banquet service may be shared (case-by-case)
📘 Educational & Experience Requirements:
- Culinary Diploma or Degree (mandatory)
- Minimum 6–8 years of progressive experience in professional kitchens, including at least 2–3 years as a Sous Chef or Executive Sous Chef
- Strong background in banquets, multi-outlet hotels, or high-end restaurants
- Familiar with Canadian food safety laws and HACCP standards
- Red Seal Certification preferred (not mandatory)
🌍 IELTS Score Requirements (for international applicants):
To apply for a Work Permit or Express Entry PR Pathway, candidates typically need:
| Module | Minimum Score |
|---|---|
| Listening | 5.5 – 6.0 |
| Reading | 5.0 – 6.0 |
| Writing | 5.5 – 6.0 |
| Speaking | 5.5 – 6.0 |
| Overall Band | Minimum 6.0 |
Note: These are general guidelines for Canadian immigration streams like LMIA-based Work Permits or Express Entry (Federal Skilled Trades). Specific score requirements may vary depending on the immigration consultant or stream chosen.
✅ Ideal Candidate Traits:
- Passionate about food and hospitality
- Calm under pressure with a solution-driven mindset
- Strong organizational and communication skills
- Ability to train and uplift junior chefs
- Well-versed in luxury service standards
- Fluent in English (French is a plus but not required)
📩 To Apply / Enquire:
If you are interested in this position or need assistance with Canadian chef jobs, please get in touch:
📞 WhatsApp: +91-7986799790
📧 Email: chefdeepak@topchefsbiography.org
📝 Subject Line: “Application – Executive Sous Chef, Vancouver”