
Sous Chef
Location: Sherbrooke, Quebec
Industry: Wellness Spa Resort / Health-Focused Hospitality
Position Type: Full-Time | Permanent
Job Description:
A premium spa and wellness resort in Sherbrooke, Quebec is hiring a dedicated Sous-Chef to support its holistic food philosophy. The ideal candidate will be responsible for preparing nutritious, aesthetically pleasing meals for spa clients, retreat guests, and wellness-focused travelers. Emphasis is placed on seasonal produce, dietary restrictions, and elegant presentation.
French language skills are highly preferred due to the local clientele and workplace environment.
Key Responsibilities:
- Assist the Executive Chef in preparing health-oriented meals including gluten-free, vegetarian, and low-sodium dishes
- Create menus that reflect wellness, detox, and nourishment without compromising on taste or presentation
- Supervise kitchen staff and ensure smooth service during breakfast, lunch, and dinner shifts
- Uphold strict hygiene and food safety standards
- Maintain kitchen organization and cleanliness
- Source fresh local produce and support sustainable sourcing practices
- Monitor food stock levels and assist in ordering supplies
- Adapt to dietary customizations for spa guests
- Lead by example in maintaining a calm, composed atmosphere in the kitchen
Salary & Benefits:
- Salary Range: CAD 35,000 – 52,000/year (based on experience & language fluency)
- Other Perks Include:
- Staff wellness program access
- Free meals during shifts
- Shared accommodation may be offered (for non-local staff)
- Paid vacation + benefits after probation
- Opportunities for advancement in wellness hospitality
Educational & Experience Requirements:
- Culinary diploma preferred
- 2–4 years of experience in a hotel, wellness resort, or fine-dining restaurant
- Knowledge of dietary preferences and alternative cooking methods (steaming, low-sugar baking, macrobiotic dishes)
- Calm and team-oriented working style
- French language fluency is highly preferred
IELTS Requirements (For Foreign Candidates):
IELTS Module | Minimum Score |
---|---|
Listening | 5.5 – 6.0 |
Reading | 5.0 – 6.0 |
Writing | 5.5 – 6.0 |
Speaking | 5.5 – 6.0 |
Overall Band | 6.0 minimum |
French-language test scores (TEF) may also be accepted for Quebec immigration streams.
📩 To Apply / Inquire:
WhatsApp: +91-7986799790
Email: chefdeepak@topchefsbiography.org
Subject: “Application – Sous Chef, Sherbrooke QC”