Fresh Fruit Platter
A colorful and healthy fresh fruit platter featuring seasonal fruits, arranged beautifully for parties, breakfasts, or festive gatherings. Easy, elegant, and naturally sweet!
📝 Ingredients (Choose 5–10 based on season and preference)
Berries:
Strawberries (halved or whole)
Blueberries
Raspberries
Blackberries
Melons:
5. Watermelon (wedges or balls)
6. Cantaloupe
7. Honeydew
Tropical Fruits:
8. Pineapple (wedges or rings)
9. Mango (sliced or cubed)
10. Kiwi (peeled and sliced)
11. Papaya
Citrus:
12. Orange (slices or segments)
13. Grapefruit (optional, for color contrast)
14. Clementines or mandarins (peeled and segmented)
Other Favorites:
15. Green and red grapes
16. Bananas (sliced last to avoid browning)
17. Apples and pears (slice and dip in lemon water to prevent browning)
18. Pomegranate seeds
🧑🍳 Assembly Instructions
Choose a large tray or board. Use a wooden board, slate, or a wide white platter.
Start with large fruits like pineapple, melons, or watermelon as your base.
Add medium fruits like mangoes, grapes, and orange slices in clusters.
Fill gaps with smaller fruits like berries and pomegranate seeds.
Create visual contrast using colors (alternate reds, greens, yellows).
Optional: Add mint leaves, edible flowers, or a small bowl of honey or yogurt dip.
Tips for the Best Fruit Platter
Use seasonal and ripe fruits for the best flavor and color.
Cut fruits just before serving to keep them fresh.
Add a small bowl of fruit dip (yogurt + honey + vanilla or cream cheese-based dip).
Chill the platter before serving in hot weather.