The Ritz-Carlton, Pune proudly announces the promotion of Chef Bhushan Sawant to the prestigious position of Executive Chef, recognizing his remarkable contributions to the hotel’s culinary legacy.
With over five years of distinguished service at the luxury property, Chef Bhushan’s journey reflects unwavering dedication, consistent performance, and exceptional culinary mastery. His elevation into this leadership role is a testament to The Ritz-Carlton’s commitment to nurturing in-house talent and fostering excellence across all guest touchpoints.
Known for his strategic acumen and passion for gastronomy, Chef Bhushan has played a pivotal role in shaping the hotel’s food & beverage identity. His culinary philosophy blends authentic Indian flavors with modern techniques, elevating classic dishes into experiences that resonate with both international and local palates.
Under his leadership, the culinary team has thrived—introducing seasonal innovations, sustainability-focused kitchen practices, and exquisite fine dining presentations that reflect The Ritz-Carlton’s global standards.
Chef Bhushan’s appointment not only strengthens the hotel’s executive team but also signals a bold culinary future, where luxury dining meets innovation and authenticity.
