Breakfast Chef – Boutique Hotel
📍 Location: Adelaide, South Australia (SA), Australia
💼 Employment Type: Full-Time
💰 Salary Range: AUD 55,000 – 65,000 + Superannuation + Staff Meals
🌍 Open to International Applicants (India): ✅ Yes – 482 Visa Sponsorship Available
📩 To Apply: | WhatsApp: +91-7986799790
📝 Job Description
A stylish boutique hotel in Adelaide is seeking an experienced and reliable Breakfast Chef to lead the morning kitchen operations. The hotel caters to a high-end clientele, offering a fresh, seasonal continental and modern Australian breakfast menu including à la carte dishes, healthy bowls, bakery items, and hot buffets.
This role is perfect for early risers with strong time management and a passion for brunch-style cuisine. Indian chefs looking to gain international experience in Australia are encouraged to apply — visa sponsorship and relocation support are available.
🎯 Key Responsibilities
☀️ Breakfast & Brunch Service
- Prepare, cook, and serve all breakfast items including eggs, toast, sausages, pancakes, smoothie bowls, and pastries.
- Ensure timely service for all in-house guests between early morning and late breakfast hours.
- Maintain freshness and quality of dishes through proper storage and preparation techniques.
🧼 Hygiene & Kitchen Maintenance
- Ensure food hygiene and cleanliness are maintained at all times (HACCP standards).
- Monitor proper storage, labeling, and food temperature.
- Keep workstations clean before, during, and after service.
📋 Mise en Place & Inventory
- Complete mise en place daily and prepare for next-day service before finishing shifts.
- Track stock usage and report low inventory to Sous Chef or kitchen supervisor.
- Assist with ordering ingredients and keeping waste to a minimum.
🧠 Guest Satisfaction
- Customize breakfast orders for dietary restrictions or special guest preferences (gluten-free, vegan, etc.).
- Maintain a professional, guest-friendly attitude even during peak hours.
Job Requirements
Education
- Culinary Arts Diploma or Hotel Management Degree from a recognized Indian or international institute.
Experience
- Minimum 2–3 years of kitchen experience with 1+ year in breakfast service (hotel, café, or brunch outlet).
- Experience in cooking and plating continental & Australian breakfast items.
- Familiarity with international breakfast trends is a bonus (e.g., shakshuka, eggs Benedict, smoothie bowls).
Skills & Attributes
- Excellent time management and punctuality (early shift begins around 5–6 AM).
- Good multitasking abilities and calmness under pressure.
- Strong knife skills and attention to detail in plating.
- Passionate, positive, and team-oriented work ethic.
IELTS Requirement (For Visa Sponsorship)
| Skill Area | Minimum Band |
|---|---|
| Listening | 5.5 – 6.0 |
| Reading | 5.5 – 6.0 |
| Writing | 5.5 – 6.0 |
| Speaking | 5.5 – 6.0 |
| Overall | 6.0 |
General Training IELTS acceptable for Subclass 482 Visa application.
Job Benefits
- 482 visa sponsorship for eligible Indian chefs
- Superannuation (mandatory retirement savings in Australia)
- Staff meals provided during shifts
- Stable working hours (mostly day shifts)
- Professional development and long-term career path
- Work-life balance in a calm boutique hotel environment
- Clean, safe, and multicultural working culture in Adelaide
How to Apply from India
Required Documents:
- Updated Resume (with photo and detailed job duties)
- Educational Certificates (Culinary/Hotel Management)
- Passport Copy (valid for at least 12 months)
- Food Portfolio (optional – images or Instagram link)
- IELTS Scorecard (if already available)
📧 Email: chefjobs@topchefsbiography.org
📲 WhatsApp: +91-7986799790
📌 Subject Line: Application – Breakfast Chef – Adelaide – [Your Name]
Start Your Day — and Career — in the Right Direction
This is your opportunity to work in a peaceful and premium hotel kitchen in Australia’s most charming city, Adelaide. Bring your culinary discipline and breakfast creativity to the global stage.
Apply now – limited sponsorship roles open for this position!