Social Hub by Dhaba is proud to announce the appointment of Chef Dalvir Singh as its new Executive Chef, marking an exciting new chapter for the brand’s culinary identity. With […]
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Chef Ralph Frehner
Chef Ralph Frehner – Global Visionary of Culinary Innovation and Luxury Hospitality Leadership The Architect of Culinary Brilliance Across Continents Chef Ralph Frehner is not merely a hospitality executive; he […]
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Chef Pinaki Swarnakar
Chef Pinaki Swarnakar – Redefining Global Cuisine Through Vision, Leadership, and Passion Crafting Culinary Futures with Passion and Purpose Chef Pinaki Swarnakar is a celebrated figure in the global culinary […]
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Chef Osman Son
Chef Osman Son – The Pizza Virtuoso & Martial Arts Master of Istanbul “Follow your dreams. Never give up. Discipline and passion will carry you where talent alone cannot.” – […]
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Chefs Sans Frontieres International
chef Alan Coxon Chefs Sans Frontieres International President and Founder https://topchefsbiography.org/chef-alan-coxon/ Chefs Sans Frontières International (CSFint) A Global Culinary Response to Crisis A Global Culinary Response to Crisis In a […]
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Chef Jeya Kumar
Chef Jeya Kumar – Cold Kitchen Craftsman & Culinary Innovator from Tamil Nadu Chef Jeya Kumar – Garde Manger Specialist & Rising Culinary Artist from India Passion, Precision, and Purpose […]
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Chef Youssef Haddioi
Chef Youssef Haddioi – Culinary Craftsman of Morocco and the Middle East Chef Youssef Haddioi – Rising Culinary Leader | Chef de Partie in Riyadh & Morocco A Culinary Artist […]
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Chef Girish Chandra Kandpa
Chef Girish Chandra Kandpa Executive Chef – Saura Hotel, Agra (Club Mahindra) Chef Girish Chandra Kandpal is a passionate, dedicated, and seasoned culinary professional with nearly two decades of experience […]
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Chef Amit Dhoundiyal
Chef Amit Dhoundiyal Pan Asian Specialist | Japanese Cuisine Expert | Culinary Innovator/ Executive Chef at Chrome Hospitality (Mumbai) Chef Amit Dhoundiyal – Culinary Architect of Modern Pan Asian Cuisine […]
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Creamy Tomato Seafood bisque by chef Dev Raj
Creamy Tomato seafood bisque by chef Dev Raj 1. Creamy Tomato Seafood Bisque Ingredients: seafood prawns, fish, crab,Lobster Instructions: Nutrition (per serving):
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CHEF MAHESH JADHAV EXECUTIVE CHEF AT BALAJI SAROVAR PREMIER SOLAPUR
Chef Mahesh Jadhav EXECUTIVE CHEF AT BALAJI SAROVAR PREMIER SOLAPUR Mahesh Chandrakant Jadhav, a culinary professional with a wealth of experience in the food production and hospitality industry, has cultivated […]
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Dean Rodrigues: A Journey of Excellence in Pastry and Culinary Arts
Dean Rodrigues: A Journey of Excellence in Pastry and Culinary Arts/ chef consultant Dean Rodrigues, a name that resonates within the world of pastry in India and beyond, has made […]
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