Chef Girish Chandra Kandpa Executive Chef – Saura Hotel, Agra (Club Mahindra) Chef Girish Chandra Kandpal is a passionate, dedicated, and seasoned culinary professional with nearly two decades of experience […]
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Chef Ritesh Tulsian
Chef Ritesh Tulsian – Culinary Visionary & Hospitality Strategist Hospitality Consultant Founder And CEO of Echelon’s Hospitality Chef Ritesh Tulsian’s journey into the culinary world was sparked by a deep-rooted […]
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Dr. Chef Saurabh Sharma
Dr. Chef Saurabh Sharma: Bridging Culinary Heritage and Modern Innovation/Co-founder of Master Chef Rajasthan/culinary consultant and brand ambassador/Amul, Catch Spices, Rufil Milk, Gustora Pasta, Fortune Oil, and Cornitos./Best Chef of […]
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Chef Jai Kumar Bhasin
Chef Jai Kumar Bhasin: A Culinary Visionary Across Oceans Chef Jai Kumar Bhasin: A Culinary Luminary with Global Influence Chef Jai Kumar Bhasin is a revered name in the global […]
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Chef Gurpreet Singh Dham MIH DOE
Chef Gurpreet Singh Dham MIH DOE Executive Head Chef | Culinary Consultant | Director Seven Spoons UK Ltd | Specialising in food production processes. Passionate about driving operational excellence and […]
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Chef Éric Ripert
Chef Éric Ripert: The Zen Master of Modern Seafood Cuisine Éric Ripert is more than just a chef—he is a global culinary force, a spiritual leader in the kitchen, and […]
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Chef Altamsh Patel
Chef Altamsh Patel: A Culinary Journey of Excellence, Chef Altamsh Patel,Director of Culinary at Hilton Mumbai International Airport Chef Altamsh Patel stands as one of the most respected and influential […]
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CHEF MAHESH JADHAV EXECUTIVE CHEF AT BALAJI SAROVAR PREMIER SOLAPUR
Chef Mahesh Jadhav EXECUTIVE CHEF AT BALAJI SAROVAR PREMIER SOLAPUR Mahesh Chandrakant Jadhav, a culinary professional with a wealth of experience in the food production and hospitality industry, has cultivated […]
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Chef Pankaj Walia: A Journey of Culinary Excellence
. Chef Pankaj Walia is an Executive Chef Culinary position within your organisation . With over 22 years of experience in the culinary industry, including significant achievements such as securing […]
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CHEF DEVENDER KUMAR
Chef Davinder Kumar, Vice President (F&B Production) LE MERIDIEN DELHI, affectionately known as Chef DK, is a distinguished culinary expert with over five decades of experience in the hospitality industry. […]
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Abhijeet Anil Thakre
Abhijeet’s Thakre Executive Chef at Vivanta New Delhi, Dwarka, Abhijeet Anil Thakre, a renowned executive chef with over two decades of experience, has achieved significant recognition in the culinary world. […]
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Chef Vinod Badoni
Executive Chef at hotel clarks inn Dehradun, India,A Culinary Maestro Blending Tradition with Innovation Early Life and Background Chef Vinod Badoni’s journey into the world of culinary arts is a […]
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Chef Salil Fadnis
Salil Fadnis: A Visionary Leader in Culinary Arts and Luxury Hospitality, General Manager at Hotel Sahara Star, Mumbai. Early Life and Educational Foundation Salil Fadnis’s journey to becoming one of […]
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Chef Shivanand Gautam
Chef Shivanand Gautam: A Journey from Passion to Mastery Executive chef at curry cartel U.A.E & Chef Consultant CONTACT: +918934870260 Chef Shivanand Gautam is a name synonymous with culinary excellence, […]
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Chef Rishi Kapoor
Rishi Kapoor Director of Culinary | Executive Chef | Hospitality Leader,Director of Culinary – Hyatt Regency, Delhi NCR With over two decades of experience in the hospitality and culinary sectors, […]
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