Chef Gaurav Kumar – Executive Sous Chef The oberoi | Global Cuisine Innovator & Culinary Leader |Award-Winning Chef | Fusion Specialist & Luxury Hotel Strategist |Blending Cultures, Crafting Flavors | […]
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Chef Ganesh Patil (India)
Chef Ganesh Patil – Executive Sous Chef | Innovator in Luxury Hotel & Cruise Line Kitchens |Master of Banquet & Culinary Excellence |Luxury Dining Visionary & HACCP Champion |Blending Taste, […]
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Dr. Parvinder Singh Bali
Dr. Parvinder Singh Bali is currently serving as the Director of the School for European Pastry and Culinary Arts in Gurugram Chef Dr. Parvinder Singh Bali is a distinguished culinary […]
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Chef Vineesh Nair
Chef Vineesh Nair – Expert Sous Chef | Culinary Strategist in UAE & KSA Early Life & Culinary Inspiration Chef Vineesh Nair’s culinary journey began in India, a country known […]
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Chef Shaikh Ruffy
Chef Shaikh Ruffy – | Culinary Innovator | Hospitality Strategist/Senior Sous Chef at ITC Grand Maratha, Chef Shaikh Ruffy – Sr Sous Chef | Culinary Innovator | Hospitality Strategist Born […]
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Chef Sougata Ghosh
Chef Sougata Ghosh – Executive Sous Chef at Hyatt Regency Dehradun Name: Sougata GhoshCurrent Role: Executive Sous Chef, Hyatt Regency Dehradun Resort and SpaLocation: Dehradun, IndiaLinkedIn: Sougata Ghosh – LinkedInInstagram: […]
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