Pierre Gagnaire – The Iconoclastic Maestro of Modern French Cuisine |Michelin Star Visionary & Avant-Garde French Culinary Icon |Culinary Poet & Global Pioneer of Nouvelle French Cuisine |Master of Chaos, […]
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Chef Grégoire Berger (Brittany, France)
Chef Grégoire Berger – The Visionary of Underwater Gastronomy | Culinary Director, Ossiano, Atlantis The Palm, Dubai |Visionary of Underwater Gastronomy | Ossiano’s Michelin-Star Maestro |ulinary Storyteller of the Sea […]
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chef Elena Arzak
Elena Arzak – Fourth-Generation Maestro of Basque Gastronomy Early Life & Family Heritage Elena Arzak Espina was born on July 4, 1969, in San Sebastián, located in the Basque Country […]
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