Chef Zhan Chen – Executive Chef of Potluck Club & Phoenix Palace | NYC Cantonese-American Star |Cantonese-American Chef Redefining Chinatown Cuisine |Potluck Club & Phoenix Palace NYC | Culinary Rising […]
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Chef Fariyal Abdullahi (New York City USA)
Chef Fariyal Abdullahi – Culinary Changemaker | Executive Chef of Hav & Mar | Rising Star of Global Gastronomy |From Ethiopia to NYC’s Culinary Vanguard | StarChefs Rising Star 2025 […]
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Chef Grégoire Berger (Brittany, France)
Chef Grégoire Berger – The Visionary of Underwater Gastronomy | Culinary Director, Ossiano, Atlantis The Palm, Dubai |Visionary of Underwater Gastronomy | Ossiano’s Michelin-Star Maestro |ulinary Storyteller of the Sea […]
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Chef Jamie Fleming (Adelaide, South Australia,)
Chef Jamie Fleming – From Bars to Fine Dining | MasterChef Finalist & Wine Curator |MasterChef Star Turned Restaurateur | Founder of Alba & Spill Wine |Bartender, Mentor & Culinary […]
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Chef Niko Romito (Italy)
Chef Niko Romito – Maestro of Modern Italian Simplicity | Culinary Visionary Behind Il Ristorante – Niko Romito |Italy’s Culinary Philosopher of Purity & Precision |From Trattoria to Three Michelin […]
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Chef Yannick Alléno
Chef Yannick Alléno – The Architect of Modern French Gastronomy | 16-Michelin Star Maestro |The French Culinary Visionary | From Paris to Dubai’s Michelin Heights |Redefining French Cuisine Globally | […]
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Chef Lucas Garigliano (Barcelona)
Chef Lucas Garigliano – The Barcelona Visionary | French Discipline Meets Global Creativity |Michelin-Starred Maestro from Barcelona to Beijing |Executive Chef of TRB Hutong | Global Innovator in Fine Dining […]
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Chef Silvia Barban (Northern Italy)
Chef Silvia Barban – The Pasta Prodigy of Brooklyn | Italian Soul, Global Vision |Top Chef Star & Artisan Pasta Queen of Brooklyn |Executive Chef & Co-Owner of LaRina | […]
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`Chef Mohamad “Mo” Orfali (Aleppo, Syria)
Chef Mohamad “Mo” Orfali – Redefining Middle Eastern Cuisine from Aleppo to Dubai |The Rise of Chef Mo Orfali in Global Gastronomy |From Aleppo’s Heritage to Dubai’s #1 Restaurant |Crafting […]
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Chef Simon Sandall (Sydney, Australia)
Simon Sandall – Executive Chef & Culinary Visionary Behind Sydney’s Boronia Kitchen |From ARIA to Boronia: Redefining Modern Australian Cuisine |Hospitality Consultant, Cookbook Author & Restaurant Innovator |From Claridge’s to […]
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Chef Emma Bengtsson (New York City USA)
Chef Emma Bengtsson – Michelin-Starred Pioneer of Modern Nordic Cuisine |Executive Chef of Aquavit NYC | 2 Michelin Stars & Nordic Elegance |Nordic Purity, Global Acclaim | Aquavit’s Culinary Visionary […]
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Chef Deepak Chandra
Chef Deepak Chandra – Executive Chef | Torchbearer of Indian & Chinese Culinary Excellence |From Humble Roots to Culinary Mastery | India’s Multi-Cuisine Maestro |Master of Kitchens | Heritage, Innovation, […]
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Chef Latha K (India)
Chef Latha K – Kerala’s Culinary Torchbearer | India’s First Female Hotel Chef |Chef de Cuisine, Author, and Advocate for Women in Kitchens |Grand Hyatt’s South Indian Star | Champion […]
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Chef Ganesh Patil (India)
Chef Ganesh Patil – Executive Sous Chef | Innovator in Luxury Hotel & Cruise Line Kitchens |Master of Banquet & Culinary Excellence |Luxury Dining Visionary & HACCP Champion |Blending Taste, […]
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Chef Paumuanlal Tangpua (India)
Chef Paumuanlal Tangpua – Indian Culinary Star with Expertise in Pan-Asian Cuisine |A Modern Culinary Force Redefining Fine Dining in India |Master of Asian Flavors with a Global Hospitality Footprint […]
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