Early Life and Background: From Nashik’s Heartland to the Heat of the Kitchen Born on 20th June 2000 in Jalkhed, Tal Dindori, District Nashik, Chef Harshad Sukdeo Dhatrak grew up […]
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Chef Akash Bhausaheb Sanap: The Young Flame of Indian Cuisine
Early Life and Inspirations: The Roots of a Culinary Dream Born on 6th July 2002 in the peaceful village of Karhe, Post Nimon, Tal Sagamner, District Ahilyanagar, Maharashtra, Chef Akash […]
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