Chef Andreas Krampl: A Global Culinary Journey

Senior Director of Culinary for Europe, the Middle East, and Africa at Marriott International
Instagram: @chef.andreas.krampl
LinkedIn: Andreas Krampl

Chef Andreas Krampl is a celebrated culinary leader with an illustrious career spanning over 30 years in the hospitality industry. Currently serving as the Senior Director of Culinary for Europe, the Middle East, and Africa (EMEA) at Marriott International, Chef Krampl oversees the culinary strategy and operations across these diverse and dynamic regions. His career, marked by roles in over 14 countries, reflects his deep commitment to creating exceptional dining experiences that blend innovation, tradition, and global culinary techniques. Known for his strategic leadership, creative vision, and dedication to sustainability, Chef Krampl has made a significant impact on the global hospitality landscape.

Chef Krampl’s journey through the culinary world has seen him working in some of the most prestigious hotels and resorts globally, including iconic establishments such as The Ritz-Carlton in Sydney, Jamaica, Bali, Dubai, and Hong Kong, as well as The Grand Hyatt Erawan in Bangkok and JW Marriott hotels in Seoul and Beijing. His diverse international experience has not only shaped his culinary skills but also allowed him to incorporate a variety of culinary traditions, making his approach to cooking and kitchen management uniquely global. Over the years, he has also played a pivotal role in setting new standards for the culinary operations of Marriott International across the EMEA region.

Early Life and Culinary Beginnings

Chef Krampl’s passion for the culinary arts began at a young age. Growing up with a deep appreciation for food, he developed a keen interest in cooking, which eventually led him to pursue a professional career in the kitchen. His formal culinary training provided him with a solid foundation in classic European techniques, but it was his curiosity about global cuisines and dedication to learning that truly set him apart. This drive to explore beyond his immediate surroundings would later shape the trajectory of his career as he traveled the world, taking on leadership positions in kitchens from Asia to Europe and the Americas.

His early career began in the luxury hospitality sector, where he honed his craft under the guidance of seasoned chefs. Over the years, Chef Krampl continued to develop a distinctive culinary style, which combines authenticity, creativity, and an unwavering commitment to excellence. His desire to create memorable, meaningful dining experiences for guests, combined with his interest in sustainability and culinary innovation, set the stage for his future achievements.

Global Culinary Experience: Leading Iconic Kitchens

Chef Krampl’s career has seen him hold notable positions at world-renowned hotels and resorts. His international experience spans 14 countries, allowing him to understand and appreciate the diverse culinary traditions that shape the dining experiences of different cultures. His career has truly been a global culinary journey, where he has brought together the best of traditional and modern cuisines, creating a unique fusion that is both innovative and authentic.

The Ritz-Carlton Hotels

Chef Krampl’s tenure at The Ritz-Carlton is one of the defining chapters in his career. He served as Executive Chef at various Ritz-Carlton properties, including those in Sydney, Jamaica, Bali, and Dubai International Financial Centre (DIFC). At each of these iconic hotels, Chef Krampl was responsible for not only running the kitchens but also for crafting signature menus that reflected both the luxury and cultural heritage of each location.

At The Ritz-Carlton, Sydney, he was instrumental in elevating the property’s dining offerings to a level of excellence that became synonymous with the hotel’s brand. His expertise in creating dishes that blend modern innovation with traditional flavors helped the restaurant receive widespread recognition.

In Jamaica, Chef Krampl worked on creating a menu that celebrated the island’s local ingredients and culinary traditions, while in Bali, he played a key role in curating menus that honored the region’s rich flavors and culinary heritage. His work at Ritz-Carlton DIFC in Dubai saw him introduce a more contemporary approach to luxury dining, focusing on sophisticated yet approachable flavors.

Grand Hyatt and JW Marriott Hotels

Chef Krampl’s leadership at Grand Hyatt Erawan, Bangkok, and Grand Hyatt Mumbai further cemented his reputation as one of the top chefs in the luxury hotel industry. In these prestigious properties, he oversaw large teams of chefs, managed multiple dining outlets, and developed menus that not only impressed guests but also aligned with the Hyatt brand’s commitment to excellence.

At JW Marriott Hotel in Seoul and Beijing, Chef Krampl continued his journey through international hospitality, shaping the culinary direction of these globally recognized properties. His ability to bring a distinctive, upscale dining experience to these cities—while integrating local flavors and culinary traditions—set him apart as a true global culinary leader.

Marriott International Regional Office, Europe

Chef Krampl’s current role as Senior Director of Culinary for Europe, the Middle East, and Africa at Marriott International has given him the opportunity to shape the culinary strategy for one of the world’s largest hospitality companies. In this capacity, he oversees the culinary operations for Marriott’s extensive portfolio of properties across the region. This includes developing innovative dining concepts, driving sustainability initiatives, and mentoring the next generation of culinary talent.

His leadership within Marriott International has been instrumental in enhancing the company’s culinary offerings, ensuring that each Marriott property provides a memorable and diverse dining experience that appeals to guests from around the world. Under his guidance, Marriott International has seen its culinary operations grow, flourish, and continue to set new standards for excellence within the hospitality industry.

Culinary Philosophy and Leadership

Chef Krampl’s philosophy is built on the belief that “a chef without a vision is just a cook.” For him, creativity, authenticity, and simplicity are the cornerstones of great cooking. He emphasizes the importance of using seasonal ingredients, respecting the origins of food, and elevating the dining experience through a combination of flavors, textures, and presentation. Chef Krampl advocates for creating dishes that reflect the best of both traditional recipes and modern techniques, making each meal a unique experience for the guest.

As a leader, Chef Krampl is committed to fostering a culture of excellence within his kitchen teams. He views mentorship as a critical aspect of leadership and strives to impart his knowledge to younger chefs, helping them grow in their careers. His leadership style is characterized by a focus on skill development, teamwork, and a commitment to high standards. He believes that creating a cohesive, motivated team is crucial to running a successful kitchen and delivering exceptional dining experiences.

Commitment to Sustainability

Chef Krampl is deeply committed to sustainability in the kitchen. He has implemented several initiatives to reduce food waste and promote responsible sourcing of ingredients. His efforts align with Marriott International’s sustainability goals, which include a 50% reduction in food waste by 2025. Chef Krampl encourages chefs to creatively repurpose ingredients, find ways to minimize waste, and respect the natural origins of food. His work in sustainability has earned him recognition as a leading figure in the movement toward more responsible and ethical culinary practices.

Media Appearances and Recognition

Chef Krampl’s expertise and contributions to the culinary world have not gone unnoticed. He has shared his insights and knowledge through various media appearances, including notable television spots like his feature on the Korea Today Breakfast program, where he showcased a blend of traditional and modern Korean dishes. His television appearances have further cemented his reputation as a thought leader in the culinary world.

Chef Krampl’s culinary journey has been widely covered in publications such as Red Bird Travel News, Travel Daily Media, and iccadubai.ae, where his leadership and expertise have been celebrated. His influence extends beyond the kitchen, as he continues to shape the future of culinary arts across the EMEA region and globally.

Visual Portfolio

For a glimpse into Chef Krampl’s culinary creations and professional journey, you can explore his Instagram profile, where he shares stunning visuals of his dishes, as well as insights into his ongoing projects and culinary philosophy. His visual portfolio provides a window into the world of a chef who constantly seeks to push the boundaries of what is possible in the kitchen.

JOURNEY

Chef Andreas Krampl has dedicated his career to perfecting the art of cooking and mentoring the next generation of chefs. His journey, which spans across continents and cultures, reflects a deep commitment to creating memorable, high-quality dining experiences. As the Senior Director of Culinary for Marriott International, Chef Krampl continues to lead the charge in shaping the culinary strategy for one of the world’s largest hospitality companies, ensuring that Marriott’s guests enjoy the very best in dining, from local flavors to global culinary traditions.

Through his leadership, creativity, and passion for sustainability, Chef Krampl has redefined what it means to be a chef in the modern world. Whether in the kitchen or mentoring young chefs, his legacy will undoubtedly inspire generations to come.