Chef de Partie – Italian Kitchen

📍 Location: Perth, Western Australia (WA), Australia
💼 Employment Type: Full-Time
💰 Salary Range: AUD 60,000 – 70,000 + Benefits (Superannuation, Staff Meals, Overtime Pay)
🌍 International Applicants (India): ✅ Yes, sponsorship available for eligible candidates
📩 Apply via: [chefjobs@topchefsbiography.org] or WhatsApp +91-7986799790

Job Description

A busy, authentic Italian kitchen in Perth is hiring a passionate and skilled Chef de Partie (CDP) to join its dynamic culinary team. Specializing in wood-fired pizzas, handmade pastas, and classic Italian dishes with a contemporary twist, this restaurant focuses on high-quality ingredients, fast-paced service, and warm hospitality.

As a Chef de Partie, you will be responsible for running a section independently, ensuring food consistency, and supporting the Head and Sous Chefs in prep and service. This is an excellent opportunity for Indian chefs looking to expand internationally and gain professional exposure in Australia.

Key Responsibilities

Section Management

• Independently manage a section (pasta, pizza, grill, or cold).
• Ensure mise en place is ready before each service.
• Prepare and plate dishes according to set standards and recipes.

Italian Cuisine Preparation

• Craft fresh pasta, sauces, doughs, and toppings daily.
• Use wood-fired ovens and traditional Italian methods.
• Execute dishes with precision, consistency, and speed during peak hours.

Quality & Hygiene

• Maintain high standards of hygiene and food safety (HACCP knowledge required).
• Store ingredients properly, monitor food freshness, and avoid cross-contamination.
• Clean and sanitize workstations regularly.

🤝 Team Collaboration

• Work closely with Sous and Head Chefs to support service.
• Communicate clearly with kitchen and front-of-house staff.
• Assist in mentoring commis chefs or kitchen hands.

🧾 Inventory & Ordering

• Monitor daily stock usage and report shortages.
• Assist in receiving, checking, and storing deliveries.

Job Requirements

🎓 Education

• Degree or Diploma in Culinary Arts / Hotel Management from a recognized Indian or international institute.

Experience

• Minimum 3–5 years of professional kitchen experience.
• At least 2 years in a CDP or Demi CDP role in an Italian or continental kitchen.
• Experience in pizza, pasta, antipasti, or traditional Italian cuisine preferred.

Skills & Attributes

• Excellent knife skills and Italian cooking techniques.
• Strong time management and section control.
• Able to work efficiently under pressure.
• Basic understanding of food allergens and dietary requirements.
• Passionate, disciplined, and team-oriented mindset.

International Applicants from India

• Good command of English required (spoken and basic written).
• IELTS score preferred for visa processing (see table below).
• Must be prepared to relocate to Perth and adjust to Australian work standards.

IELTS Score Table (For Visa Eligibility)

General Training IELTS is acceptable for most chef job visas (Subclass 482/TSS).

Benefits

• Visa sponsorship and relocation assistance.
• Australian superannuation (retirement fund).
• Staff meals and uniforms.
• Overtime pay and weekend shift loading.
• Stable full-time job with a reputed hospitality group in Perth.
• Work-life balance in one of the most liveable cities in the world.

How to Apply from India

Required Documents:

1. Updated CV (with photo and clear job responsibilities)
2. Culinary Education Certificates
3. Passport (valid for at least 1 year)
4. Portfolio (optional: food photos, Instagram page, reference letters)
5. IELTS Scorecard (if available)

Send via Email: chefjobs@topchefsbiography.org
WhatsApp Support: +91-7986799790
Subject Line: Application – CDP – Italian Kitchen – Perth – [Your Name]

Make Your International Culinary Dream a Reality

If you’re a talented chef passionate about Italian cuisine and looking for a long-term opportunity in Australia, this job is for you.

Apply now – limited sponsorship slots available!