The Consultant Behind the Kitchen Curtain – A Restaurateur’s Journey to Hiring the Right Chef Consultant A Dream at the Crossroads It began with a sketch on a napkin—a floor […]
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Before the Flame Is Lit: 20 Lessons Learned Before Hiring a Chef Consultant for Your New Restaurant
Before the Flame Is Lit: 20 Lessons Learned Before Hiring a Chef Consultant for Your New Restaurant When I first dreamed of opening my own restaurant, it was less about […]
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Top 10 Innovative Ideas to Open a New Restaurant – A Modern Guide for Aspiring Restaurateurs
Top 10 Innovative Ideas to Open a New Restaurant – A Modern Guide for Aspiring Restaurateurs The Dream of Opening a Restaurant For many culinary enthusiasts, food lovers, and entrepreneurs, […]
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Menu Engineering – The Science of Building Profitable, Strategic, and Customer-Driven Menus
What is Menu Engineering – The Science of Building Profitable, Strategic, and Customer-Driven Menus Introduction – The Menu as a Strategic Business Tool In the culinary world, the menu is […]
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Mastering Food Cost Management
Mastering Food Cost Management – The Secret to Profitable Culinary Operations |Mastering Food Cost Management – The Key to Restaurant Profitability and Kitchen Success |Food Cost Management Explained – A […]
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Chef Emmanuel Stroobant | Belgium | Singapore
Chef Emmanuel Stroobant – Michelin Star Master of Saint Pierre & Shoukouwa | Culinary Visionary in Singapore | Emmanuel Stroobant – Modern French Maestro with a Zen Soul | 2-Star […]
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Chef Alex Atala |Brazil
Chef Alex Atala – The Amazon’s Culinary Alchemist and Global Pioneer of Brazilian Haute Cuisine From São Bernardo to the World – Early Life and Multicultural Roots Milad Alexandre Mack […]
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Federal Institute of Hotel Management, Noida
Federal Institute of Hotel Management, Noida – Crafting World-Class Hoteliers with Excellence in Education, Innovation, and Industry Exposure |FIHM Noida – India’s Leading Hotel Management College for Global Hospitality Careers […]
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Chef Kishan Singh Dewat | India
Chef Kishan Singh Dewat – 26-Year Indian Curry & Tandoor Expert | From Udaipur to Uganda|Culinary Journey from Udaipur to Kampala | Indian Tandoor Specialist |Celebrated Indian Chef | Tandoor […]
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Chef Ryan Hogg |Scotland
Chef Ryan Hogg – Head Chef at The Park Hotel Peebles | A Journey of Scottish Culinary Excellence |From Young Chef Finalist to Fine Dining Innovator in the Scottish Borders […]
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Chef Lata Kapoor | India
Chef Lata Kapoor – Culinary Consultant, Educator, Brand Ambassador, and Founder of JSM Foods |India’s Voice of Authentic Home-Style Cooking and Culinary Leadership |From Amul’s Kitchen to JSM Foods: A […]
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Chef Surender Mohan | Dubai | Doha | London UK
Chef Surender Mohan – From Delhi Streets to Michelin Heights: A Legacy of Indian Fine Dining Excellence |Culinary Director of Jamavar | Michelin Star Chef’s Journey |The Inspirational Story of […]
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Chef Gaurav Kumar |India
Chef Gaurav Kumar – Executive Sous Chef The oberoi | Global Cuisine Innovator & Culinary Leader |Award-Winning Chef | Fusion Specialist & Luxury Hotel Strategist |Blending Cultures, Crafting Flavors | […]
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Chef Binu Joseph |India
Chef Binu Joseph – From Wayanad’s Spice Trails to Kuwait’s Premier Kitchens |Award-Winning Executive Sous Chef | Global Culinary Strategist |19+ Years of Culinary Excellence Across the Gulf & Beyond […]
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Chef Dominic Gomes | India
Master Chef Dominic Gomes – From Sacred Flames to Global Culinary Fame | Indian Culinary Visionary & Award-Winning Mentor |Chef Dominic Gomes – Masterchef, Mentor & Modern Indian Cuisine Icon […]
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