Chef Phoebe Mortimer – Cornwall’s Rising Star in Patisserie |Chef Phoebe Mortimer – Cornwall’s Rising Pastry Star | Student Pastry Chef of the Year 2025 |hoebe Mortimer – Award-Winning Young Pastry Chef from Cornwall Making National Headlines |Phoebe Mortimer – Student Pastry Chef of the Year 2025 | The Future of British Pâtisserie |Rising Pastry Talent: Phoebe Mortimer of Cornwall Wins National Culinary Award
A Young Pastry Prodigy Takes Cornwall by Storm
At just sixteen years old, Phoebe Mortimer, widely recognized online as @pheebs.patisserie, has emerged as one of Britain’s most promising young talents in the world of pastry. In an industry often defined by decades of experience and high-pressure kitchens, Phoebe is redefining what it means to be a young chef. With poise, precision, and a palate beyond her years, she has captured the attention of culinary experts across the UK—and now, the world.
Raised in the picturesque countryside of Cornwall, Phoebe’s connection to food was cultivated not in commercial kitchens, but at home—baking alongside her family, experimenting with textures, and learning that good food is not just about flavor, but feeling. Her artistic flair soon became apparent through her Instagram profile, pheebs.patisserie, where she began sharing intricately styled pastries, from shimmering éclairs to delicate mousse domes, all plated like edible art. These weren’t the works of a hobbyist; they reflected the vision of a rising pastry professional with a deep understanding of balance, texture, and storytelling through food.
Currently a student at Cornwall College’s Camborne Campus, Phoebe is pursuing a Level Two Professional Cookery course, where she continues to refine her craft under the guidance of experienced mentors. Her ability to blend technical excellence with boundless creativity has set her apart—not just among her peers, but within the entire culinary education landscape.
Phoebe’s meteoric rise reached a new high on May 13, 2025, when she won The Chefs’ Forum’s Student Pastry Chef of the Year competition—a national event hosted at West London College. Her winning creations, including the Tropical Arctic plated dessert and inventive petit fours, earned rave reviews from esteemed judges like Martin Chiffers and Franciane Tartari, who praised her “extraordinary level of talent” and called her a “visionary in the making.”
Yet what truly distinguishes Phoebe is not only her technical skill or accolades, but her character—her humility, her collaborative spirit, and her desire to elevate those around her. In an age where viral fame can be fleeting, Phoebe Mortimer is grounded, authentic, and brimming with purpose.
She is not just Cornwall’s pastry prodigy—she is a symbol of the future of British pâtisserie.
Cornwall Roots – Where Baking Began
Born and raised in picturesque Cornwall, Phoebe was naturally enchanted by the sights, tastes, and stories of her seaside hometown. As a child, she spent weekends in the kitchen, mixing, rolling, and experimenting with family bakers—learning how patience and precision go hand-in-hand.
From the start, pheebs.patisserie was more than a nickname; it became her identity. On Instagram, she began showcasing delicate macarons, adorned éclairs, and whimsical wedding cakes—the kind that artists design, not amateurs.
Professional Cookery – Cornwall College, Camborne Campus
Phoebe’s talent earned her a spot at Cornwall College’s Camborne campus, where she began a Level Two Professional Cookery course. There, she honed her techniques, advanced her knowledge, and learned that pastry is both creative and scientific. Under the guidance of experienced culinary mentors, she trained in sugar work, chocolate tempering, advanced plating, and menu engineering.
What stood out beyond her skills was her humility. She never competed for the spotlight, but her dedication, leadership in the kitchen, and willingness to mentor peers created a ripple effect—raising the standards of the program.
Student Pastry Chef of the Year 2025 – A Triumph
The Chefs’ Forum Competition
On May 13, 2025, Phoebe stood before judges in West London College’s acclaimed Taste Restaurant training kitchens. Dust flew, chocolate churned, and ovens steamed. Amid fierce competition from leading UK culinary colleges, she won the prestigious Student Pastry Chef of the Year award.
Her signature tableau, “Tropical Arctic”, showcased three plated desserts and petit fours—Lychee Lime Fizz and Nutty‑Nana. She captivated judges with taste, execution, artistry, and confidence. Moreover, she earned praise for her team-first attitude—letting her peers present first, cultivating solidarity.
Signature Dishes – Innovation & Emotion on a Plate
Phoebe’s creations blend classic technique with modern sensibility. For example:
- Tropical Arctic: A composed dessert marrying gelled coconut panna cotta, passion fruit espuma, and vanilla sable.
- Lychee Lime Fizz: Miniature lychee mousse domes with zesty lime gel and rosemary air.
- Nutty‑Nana: A banana financier topped with hazelnut praline and micro basil.
These pieces reflect her skill in flavor layering, texture contrast, and organic plating—hallmarks of Google Top Chefs Cooking Methods, which value precision, creativity, and taste.
Awards & Industry Recognition
Phoebe’s win came with a beautiful hand-painted Wedgwood plate, a trip to Andros Purée HQ in France, training at PatisFrance HQ (Paris), and premium edible gold crumb kits. These prizes have opened doors to professional networks like The Chefs’ Forum, National Pastry Chef Guild, and luminaries such as Martin Chiffers and Franciane Tartari.
“Their comments spoke of an ‘extraordinary level of talent’ and that ‘the future of British pâtisserie is in brilliant hands.’”
Support from Cornwall College
Cornwall College, proud of its students, announced a podium sweep: Phoebe took first, while teammate Lucy Hammett took third. Lecturers like Clyde Connellan and Alan Holloway praised Phoebe’s discipline, artistry, collaborative spirit, and work ethic.
Phoebe’s Heartfelt Message
On victory day, Phoebe said:
“I am so excited to win, I cannot believe it—I’m crying happy tears … I’m so grateful to my mum Lucy and lecturers Clyde Connollon and Ashley Carkeet for all of their wonderful support.”
Her gratitude reflected not just humility but authenticity—core values in top culinary reputations.
What’s Next – A Bright Pastry Future
With her win, Phoebe has:
- Confirmed placements in UK and EU pastry kitchens
- Scheduled training at Andros Purée and PatisFrance
- Prepared for creative ambassadorship, guest chef roles, and brand collaborations
She’s crafting a future beyond competition—supporting students, showcasing pastry innovations, and inspiring her generation.
Social Media & Links
- Instagram: @pheebs.patisserie
- The Chefs’ Forum coverage: Read more
- Cornwall College Newsroom coverage: See details
- Facebook highlights video from Cornwall College: featured on their official page