Chef Masaki Saito: Canada’s Two-Star Sushi Virtuoso |hef Masaki Saito: Canada’s Only Two-Star Sushi Virtuoso |The Edomae Master Behind Canada’s Highest-Rated Restaurant |Michelin Maestro Masaki Saito: From Hokkaido to Toronto’s […]
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Andrea Berton: San Vito al Tagliamento |Italy
Andrea Berton: The Visionary Maestro of Modern Italian Gastronomy |Andrea Berton: The Visionary Maestro of Modern Italian Gastronomy(Elegant, literary, and already very strong—ideal for editorial pieces.) |Michelin-Starred Maestro Andrea Berton: […]
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Raymond Blanc OBE
Raymond Blanc OBE: The Artisan of Seasonal Gastronomy and Culinary Mentorship |The Art of Seasonal Cooking: The Life and Legacy of Chef Raymond Blanc |Raymond Blanc OBE: The Self-Taught Maestro […]
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The Dark Side of Paid Chef Awards
The Dark Side of Paid Chef Awards: Marketing Manipulation and the Illusion of Culinary Excellence 1. India’s “Pay‑to‑Advertise” Awards Phenomenon Food critic Vir Sanghvi covered a glaring case in Mumbai […]
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Executive Sous Chef
Executive Sous Chef Location: Toronto, OntarioIndustry: Events & Catering / Large-Scale Food ProductionPosition Type: Full-Time | Permanent Job Description: A high-performing events and catering facility in Toronto is currently seeking […]
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Executive Sous Chef
Executive Sous Chef Location: Vancouver, British ColumbiaIndustry: Luxury Hospitality / HotelPosition Type: Full-Time | Permanent Job Description: A prestigious luxury waterfront hotel in downtown Vancouver is hiring a skilled Executive […]
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Dr. Chef Rick Stephen AM | Tasmania, Australia
Dr. Chef Rick Stephen AM: The Global Torchbearer of Culinary Excellence |Dr. Chef Rick Stephen AM: Global Torchbearer of Culinary Excellence |Rick Stephen AM: From Tasmania’s Kitchens to the World’s […]
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Chef Tejpal Singh Rawat
Chef Tejpal Singh Rawat: The Culinary Virtuoso Bridging Tradition and Innovation |The Royal Touch: Chef Tejpal Singh Rawat’s Journey Through India’s Finest Kitchens |From Pune to the Palaces: Chef Tejpal […]
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Chef Arun Mathur | INDIA
Executive Chef at Trident, Bandra Kurla | Mumbai, Chef Arun Mathur: A Culinary Torchbearer of The Oberoi Legacy |Crafting Excellence: The Legacy of Chef Arun Mathur at The Oberoi Hotels […]
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Osamu Francisco Roman Deai: A Global Culinary Virtuoso| USA
Osamu Francisco Roman Deai: A Global Culinary Virtuoso |Osamu Francisco Roman Deai: The Culinary Diplomat of Three Continents |From Kanazawa to the World: The Mastery of Chef Osamu Deai |Osamu […]
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Chef David Burke | USA
Chef David Burke: The Culinary Maverick of Modern American Cuisine A Name Synonymous with Innovation and Culinary Excellence Chef David Burke is not just a name but a brand in […]
Read More Head Chef – Café Chain – Napier
Head Chef – Café Chain – Napier Head Chef – Café Chain – Napier Location: Napier, Hawke’s Bay, New ZealandExperience Required: Minimum 6 years in professional kitchens with at least […]
Read More Tandoor Chef – Indian Restaurant – Dunedin
Tandoor Chef – Indian Restaurant – Dunedin Location: Dunedin, New ZealandExperience Required: Minimum 3 years in authentic Indian kitchens, preferably in standalone or fine-dine Indian restaurants.Cuisine Focus: Traditional North Indian […]
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