How to Control Food Cost in a Restaurant – A Culinary Business Essential In the bustling world of hospitality, where every ingredient tells a story and each dish reflects the […]
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Chef Bharat Khemani | India
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Behind the Aprons: The Dark Reality of the Hotel Industry in India – Low Wages, Labor Abuse & Unspoken Struggles
Behind the Aprons: The Dark Reality of the Hotel Industry in India – Low Wages, Labor Abuse & Unspoken Struggles Glamour Outside, Exploitation Within Step into the grand lobby of […]
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Burnt Dreams: Why Restaurant and Cloud Kitchen Businesses Fail in India – A Cautionary Culinary Memoir
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Beyond the Flames: Why Restaurants and Cloud Kitchens Are Booming in India – A Culinary Story of Evolution, Opportunity & Innovation
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The Consultant Behind the Kitchen Curtain – A Restaurateur’s Journey to Hiring the Right Chef Consultant A Dream at the Crossroads It began with a sketch on a napkin—a floor […]
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Before the Flame Is Lit: 20 Lessons Learned Before Hiring a Chef Consultant for Your New Restaurant When I first dreamed of opening my own restaurant, it was less about […]
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Top 10 Innovative Ideas to Open a New Restaurant – A Modern Guide for Aspiring Restaurateurs
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Mastering Food Cost Management
Mastering Food Cost Management – The Secret to Profitable Culinary Operations |Mastering Food Cost Management – The Key to Restaurant Profitability and Kitchen Success |Food Cost Management Explained – A […]
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Chef Emmanuel Stroobant | Belgium | Singapore
Chef Emmanuel Stroobant – Michelin Star Master of Saint Pierre & Shoukouwa | Culinary Visionary in Singapore | Emmanuel Stroobant – Modern French Maestro with a Zen Soul | 2-Star […]
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Chef Alex Atala |Brazil
Chef Alex Atala – The Amazon’s Culinary Alchemist and Global Pioneer of Brazilian Haute Cuisine From São Bernardo to the World – Early Life and Multicultural Roots Milad Alexandre Mack […]
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Federal Institute of Hotel Management, Noida
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Chef Kishan Singh Dewat | India
Chef Kishan Singh Dewat – 26-Year Indian Curry & Tandoor Expert | From Udaipur to Uganda|Culinary Journey from Udaipur to Kampala | Indian Tandoor Specialist |Celebrated Indian Chef | Tandoor […]
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Chef Ryan Hogg |Scotland
Chef Ryan Hogg – Head Chef at The Park Hotel Peebles | A Journey of Scottish Culinary Excellence |From Young Chef Finalist to Fine Dining Innovator in the Scottish Borders […]
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