Dora Aloo Chaat Recipe by chef Dev Raj

Ingredients:

• 4 medium-sized boiled potatoes (Aloo)
• 1/2 cup boiled chickpeas (optional)
• 1/2 cup tamarind chutney
• 1/2 cup green chutney (coriander and mint)
• 1/4 cup yogurt (plain, whisked)
• 1/4 cup sev (crispy chickpea flour noodles)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• Fresh coriander leaves (for garnishing)
• 1/2 tsp roasted cumin powder
• 1/2 tsp red chili powder
• 1/2 tsp black salt
• Salt to taste
• 1/2 tsp chaat masala
• Lemon wedges (optional)
• Pomegranate seeds (for garnish, optional)

Instructions:

1. Prepare the potatoes: Boil the potatoes until soft. Peel and cut them into small cubes.
2. Assemble the chaat: In a large plate or serving bowl, add the boiled and cubed potatoes. If you want, you can add boiled chickpeas for extra protein.
3. Add chutneys: Drizzle the tamarind chutney and green chutney over the potatoes. Be generous to ensure a tangy flavor.
4. Yogurt topping: Pour the whisked yogurt over the potatoes and chutneys. The yogurt helps balance out the tanginess and gives a creamy texture.
5. Spices: Sprinkle roasted cumin powder, red chili powder, black salt, and chaat masala on top for flavor.
6. Add veggies: Scatter finely chopped onions, tomatoes, and coriander leaves for freshness and crunch.
7. Garnishing: Top the chaat with sev for crunch, pomegranate seeds for sweetness, and a little extra coriander leaves for color.
8. Optional lemon: Squeeze a bit of lemon juice on top for an extra tangy kick.

Nutrition (per serving):

• Calories: 150-200 (depending on the amount of chutneys and yogurt used)
• Protein: 3-5g (if chickpeas are included)
• Carbohydrates: 30-35g
• Fat: 4-5g
• Fiber: 4-5g
• Sugar: 10g (due to chutneys and yogurt)

This delicious, tangy, and crunchy Dara Aloo Chaat makes for a perfect snack or appetizer. Enjoy!