Executive Chef – Boutique Luxury Hotel | Vancouver, Canada
An Opportunity to Redefine Culinary Luxury in Vancouver
We are currently seeking a visionary Executive Chef to lead the culinary team at a sophisticated, design-forward boutique hotel in the heart of Vancouver, British Columbia. This is more than just a job—it’s a calling for a chef who brings together artistry, leadership, and passion for seasonal, sustainable cuisine.
As the culinary face of the hotel, you will not only create elevated dining experiences but also set the tone for innovation, excellence, and guest satisfaction. If you are ready to lead a high-performance kitchen that reflects the evolving taste of luxury travelers, we want to hear from you.
🔍 Position Overview
Job Title: Executive Chef
Location: Vancouver, British Columbia, Canada
Industry: Hospitality – Boutique Hotel
Type: Full-Time, Permanent
Experience Required: 8–10+ years in professional kitchens, including 3+ years as Executive Chef or Head Chef
IELTS Requirement: Mandatory (details below)
Accommodation: Available or employer-assisted
🧑🍳 What You’ll Be Responsible For
- Kitchen Leadership: Oversee and inspire the entire culinary team with strong operational, organizational, and leadership capabilities.
- Menu Design & Innovation: Develop seasonal, farm-to-table menus featuring the best of local Canadian produce, global techniques, and refined presentation.
- Operational Excellence: Manage procurement, inventory, food cost control, and vendor relationships while reducing waste and maximizing profitability.
- Hygiene & Food Safety: Ensure strict compliance with Canadian food handling regulations, HACCP standards, and kitchen cleanliness protocols.
- Team Building & Mentorship: Recruit, train, and nurture young culinary talent, fostering a disciplined yet creative culture.
- Guest Experience: Elevate every plate and palate—crafting memorable dining experiences that reflect the hotel’s signature charm and culinary identity.
- Event Collaboration: Work closely with F&B and hotel management teams for private dining, weddings, corporate events, and curated tasting experiences.
Key Skills & Requirements
- Proven experience in luxury hospitality or fine dining kitchens
- Deep knowledge of global culinary techniques, nutrition, and modern plating
- Strong understanding of menu engineering, costing, and budgeting
- Natural leader with the ability to train and manage a multicultural kitchen brigade
- Creative thinker who stays current with food trends, sustainability, and presentation styles
- Excellent communication and time-management skills
- Culinary Degree or Diploma from a recognized institution is preferred
🇨🇦 IELTS Requirements for Canada (Work Permit / PR Route)
As per Canadian immigration norms under NOC Code 62200 (Executive Chef), international applicants must provide a valid IELTS General Training Test score to qualify for job or migration pathways.
| Skill Area | Minimum Required Band |
|---|---|
| Listening | 5.5 |
| Reading | 4.5 |
| Writing | 5.0 |
| Speaking | 5.0 |
| Overall | 5.5 – 6.0+ |
📌 Please note: IELTS is mandatory for LMIA-based work permits and PR applications. Candidates must ensure test results are valid (not older than 2 years).
Why Join Us?
- Work in one of Canada’s most vibrant culinary cities
- Collaborate with hospitality professionals who value creativity and excellence
- Opportunity for career growth, PR assistance, and international exposure
- Be part of a brand that prioritizes ethics, sustainability, and guest intimacy
How to Apply
Interested chefs may submit their updated profiles, resume, and IELTS scorecard (if available) to the following:
🌐 Website: www.TopChefsBiography.org
📧 Email: chefdeepak@topchefsbiography.org
📱 WhatsApp: +91-7986799790
We are accepting applications for multiple chef roles across Canada. Early applicants with valid IELTS and strong portfolios will be shortlisted first.