Executive Chef – Coastal Resort
📍 Location: Coastal Queensland, Australia
💼 Employment Type: Full-Time, Permanent
💰 Salary Range: AUD 110,000 – 130,000 + Bonuses + Superannuation
🌏 Eligible for International Applicants (India): ✅ Yes, 482 Visa Sponsorship Available
📩 To Apply: chefjobs@topchefsbiography.org | WhatsApp +91-7986799790
📝 Job Description
A luxurious coastal resort in Queensland is hiring a dynamic and visionary Executive Chef to take full leadership of its multi-outlet culinary operations. The resort is known for fresh seafood, modern grill menus, and premium guest experiences set against a stunning tropical backdrop.
This role is perfect for an experienced senior chef from India looking to lead a large kitchen team in an international setting and contribute strategically to menu development, guest satisfaction, and team growth. Accommodation, relocation support, and bonuses are part of the package.
🎯 Key Responsibilities
🏨 Kitchen & Staff Management
- Oversee operations of all F&B outlets (buffet, fine dining, poolside grill, in-room dining).
- Lead a brigade of 20+ chefs, cooks, stewards, and kitchen assistants.
- Recruit, train, and evaluate kitchen team members.
🍽️ Menu Planning & Food Innovation
- Create and rotate seasonal menus focusing on seafood, local produce, and modern Australian grilling.
- Innovate new dishes tailored to international tourists and luxury clientele.
- Maintain food quality, creativity, and presentation across all meals.
💵 Financial Management
- Work with General Manager & F&B Director to meet food cost targets.
- Track daily P&L reports, manage vendor relationships, and control inventory.
- Implement systems to reduce wastage and improve profitability.
✅ Food Safety & Compliance
- Ensure all kitchen operations comply with Australian HACCP standards.
- Conduct regular hygiene audits and training sessions for staff.
- Maintain proper allergen documentation and dietary accommodations.
🧑💼 Guest Interaction & Event Coordination
- Interact with VIP guests and customize culinary experiences when required.
- Design gourmet menus for events, weddings, conferences, and private functions.
- Collaborate with banquet and operations teams for flawless event execution.
✅ Job Requirements
🎓 Education
- Degree or Diploma in Hotel Management / Culinary Arts from a recognized institute (India or overseas).
👨🍳 Experience
- Minimum 8–12 years of experience, with at least 3–5 years as Executive Chef or Senior Sous Chef in a 4 or 5-star resort, luxury hotel, or premium standalone outlet.
- Extensive experience in seafood handling, grilling, à la carte service, and buffet operations.
- Prior international exposure or cruise/resort experience preferred.
🧠 Skills & Attributes
- Proven leadership and people management skills.
- High-level creativity and deep understanding of global culinary trends.
- Budgeting, food costing, and reporting proficiency.
- Calm under pressure with a strong guest-focused attitude.
📊 IELTS Score Requirement (For Visa Processing)
| Skill Area | Minimum Score |
|---|---|
| Listening | 5.5 – 6.0 |
| Reading | 5.5 – 6.0 |
| Writing | 5.5 – 6.0 |
| Speaking | 5.5 – 6.0 |
| Overall | 6.0 |
General Training IELTS preferred for 482 TSS Visa processing.
🌟 Benefits
- 482 Visa Sponsorship and full relocation assistance.
- Accommodation or housing allowance (based on property policy).
- Annual performance-based bonuses.
- Paid vacation, sick leave, and public holidays.
- Superannuation (Australia’s retirement benefit fund).
- Access to staff meals, gym, and resort facilities.
- Opportunity for permanent residency pathway in future.
How to Apply from India
Documents Needed:
- Resume (detailed experience, recent photo)
- Culinary degree/diploma certificate
- Passport copy (valid for 1 year minimum)
- IELTS scorecard (if available)
- Portfolio (optional: food images, awards, media links)
Email To: chefjobs@topchefsbiography.org
WhatsApp Support: +91-7986799790
Subject Line: Application – Executive Chef – Queensland – [Your Name]
Why Work in Australia’s Coastal Resort Industry?
- High demand for talented international chefs
- Work-life balance, clean environment, and top hospitality standards
- Long-term visa options and career growth
- Exposure to international guests and resort operations
Take your leadership global – step into one of Australia’s most prestigious coastal culinary roles.
Apply today and build your legacy in paradise.