Head Chef – Modern Australian Cuisine
📍 Location: Sydney, New South Wales (NSW), Australia
💼 Employment Type: Full-Time
💰 Salary Range: AUD 90,000 – 110,000 + Superannuation
🌏 Eligible for International Applicants (India): ✅ Yes, sponsorship available for the right candidate
📩 To Apply: Contact us at [chefjobs@topchefsbiography.org] or WhatsApp +91-7986799790
📝 Job Description
We are seeking a highly skilled and experienced Head Chef to lead a premium Modern Australian restaurant located in the heart of Sydney. This role requires a visionary chef with a passion for locally sourced ingredients, global flavor influences, and modern plating techniques.
As the culinary leader of the kitchen, the Head Chef will be responsible for managing all kitchen operations, curating seasonal menus, leading a team of professionals, and ensuring exceptional quality in high-volume service.
This position is ideal for a senior-level chef from India looking to expand their career in Australia, with strong potential for long-term sponsorship and growth.
🎯 Key Responsibilities
👨🍳 Kitchen Operations & Management
- Oversee day-to-day kitchen operations with a focus on efficiency, cleanliness, and quality.
- Lead, train, and mentor a diverse kitchen team of chefs, cooks, and stewards.
- Monitor kitchen performance and ensure service standards are maintained at all times.
- Manage food safety standards and ensure strict compliance with Australian HACCP regulations.
📋 Menu Development & Execution
- Design and implement seasonal Modern Australian menus inspired by local produce and international techniques.
- Maintain food innovation, creativity, and modern presentation styles.
- Standardize recipes and portion controls to maintain consistency and cost efficiency.
💵 Cost & Inventory Management
- Monitor food costs, control wastage, and implement efficient stock rotation and ordering systems.
- Coordinate with suppliers and negotiate pricing for produce and dry goods.
- Keep accurate inventory and ordering logs using POS and kitchen software systems.
🧑💼 Leadership & Coordination
- Collaborate with front-of-house management to ensure seamless guest service.
- Conduct daily kitchen briefings and communicate effectively with all departments.
- Hire, supervise, and appraise kitchen staff performance.
Job Requirements
Educational Background
- Degree or diploma in Culinary Arts, Hotel Management, or equivalent from a recognized institute (India or abroad).
Professional Experience
- Minimum 6–8 years of experience in commercial kitchens, with at least 3 years as Head Chef or Executive Chef.
- Strong background in Modern Australian, European, or contemporary global cuisine.
- Experience in high-end restaurants, boutique hotels, or international dining outlets is a plus.
🌏 International Readiness (For Indian Applicants)
- Must be proficient in English (IELTS score of 5.5–6.0 preferred) for visa/sponsorship compliance.
- Familiar with Australian food safety standards, or willing to undergo certification post-selection.
- Ready to relocate to Sydney, adapt to a multicultural work environment, and handle fast-paced service.
🛠️ Technical & Soft Skills
- Strong leadership, kitchen discipline, and time-management skills.
- Exceptional knowledge of plating, food styling, and quality control.
- Ability to handle inventory systems, digital ordering, and menu costings.
- Creative mindset and willingness to bring innovation to the menu.
Additional Benefits
- 482 Visa Sponsorship Available (for the right candidate from India)
- Superannuation (Retirement Benefit in Australia) included
- Support in relocation, accommodation search, and onboarding
- Training in Australian food safety protocols
- Career advancement opportunities within Australia
Why Apply from India?
Australia is actively looking for qualified chefs due to hospitality staff shortages. Indian chefs with international vision and discipline are in high demand. This is your opportunity to gain global exposure, earn in Australian Dollars, and elevate your career to international standards.
Tips for Indian Applicants
- General Training IELTS is accepted for chef job visa applications.
- Higher scores improve your visa approval chances and show better adaptability to the Australian kitchen environment.
- Even if IELTS is not mandatory for all chef employers, it is usually required for visa processing.
How to Apply (From India)
Interested applicants can send the following documents:
- Updated Resume (with recent photo)
- Culinary Education Certificates
- Passport Copy
- Work Portfolio or Instagram page (if available)
- IELTS Score Card (if already taken; optional at first stage)
Send to:
📧 Email: [chefjobs@topchefsbiography.org]
📲 WhatsApp: +91-7986799790
Subject Line: Application – Head Chef – Sydney – [Your Name]
| Skill | Minimum Score (General Training) | Band Description |
|---|---|---|
| Listening | 5.0 – 6.0 | Modest to Competent User |
| Reading | 5.0 – 6.0 | Modest to Competent User |
| Writing | 5.0 – 6.0 | Modest to Competent User |
| Speaking | 5.0 – 6.0 | Modest to Competent User |
| Overall Band | 5.5 – 6.0 | Competent English |
✅ Recommended IELTS for TSS 482 Visa (Temporary Skill Shortage)
| Visa Type | IELTS Requirement | Notes |
|---|---|---|
| TSS Subclass 482 | Overall 5.0 (minimum 4.5 in each) | Functional English for short-term stream |
| TSS Subclass 482 | Overall 5.5–6.0 (minimum 5.0 each) | Better chance for sponsorship approval |
| PR (Subclass 186/190) | Overall 6.0+ (minimum 6.0 each) | For permanent residency eligibility |