Chef Mauro Colagreco | 3 Michelin ⭐⭐⭐ | World’s Best Restaurant 2019
🔗 Official Website 30 Avenue Aristide Briand, 06500 Menton, France 50B
A Unique Location by Land and Sea
Perched on the Côte d’Azur in Menton, less than a mile from the Italian border, Mirazur offers breathtaking views of the Mediterranean and the Alps. The restaurant resides in a beautifully restored 1930s rotunda, surrounded by a lush vegetable garden and citrus groves, adding terroir-rich authenticity to its cuisine MICHELIN Guide+1550B – Restaurants – GLOBAL+15Reddit+15.
Chef Mauro Colagreco: From Argentine Roots to French Excellence
Born in La Plata (Argentina) in 1976, Mauro Colagreco trained under French legends like Bernard Loiseau, Alain Passard (L’Arpège), and Alain Ducasse (Plaza Athénée). He opened Mirazur in 2006 at just 29 and quickly earned his first Michelin star within a year. He achieved his third star in January 2019 and became the first Argentine-born chef to earn that honor in France Cadena SER+14Wikipedia+14Wikipedia+14.
Accolades & Prestigious Awards
- Three Michelin stars since 2019 Go South France+15Wikipedia+1550B – Restaurants – GLOBAL+15
- Named World’s Best Restaurant in 2019 (retained title during pandemic years) Wikipedia+650B – Restaurants – GLOBAL+6La Cucina Italiana+6
- Inducted into the Best of the Best Hall of Fame (World’s 50 Best Restaurants) Wikipedia+4Wikipedia+4sanpellegrino.com+4
- Included in the S. Pellegrino World’s 50 Best rankings since 2009 Go South France+15Wikipedia+1550B – Restaurants – GLOBAL+15
- Named Chef of the Year by Gault & Millau (2009) 50B – Restaurants – GLOBAL+15Wikipedia+15Restaurant Hospitality+15
Cuisine: Garden-to-Table Mediterranean Magic
Mirazur’s tasting menus shift with the seasons and lunar calendar, emphasizing ultra-fresh vegetables, local seafood, and citrus. Award-winning dishes include oyster with tapioca and shallot cream, salt-crusted beetroot with caviar cream, and potato mille-feuille served with Champagne as part of an artful culinary experience Fathomaway.com+550B – Restaurants – GLOBAL+5La Cucina Italiana+5.
- Vogue: “For those unable to visit France… prepare to be enchanted.” jacquesgantie.com+15Vogue+15MICHELIN Guide+15
- Delicious Magazine: “A must‑try… bucket‑list experience” Pinterest+10delicious.com.au+10FINEST RESIDENCES+10
- Reddit reviewer: “Been to Mirazur and the location, views, food and service is top tier.” delicious.com.au+15Reddit+15Go South France+15
Why You Should Visit Mirazur
- Scenic Splendor: Panoramic views of the Mediterranean and fragrant garden landscapes
- Expertly Curated Cuisine: Chef Colagreco’s menus are both artistically plated and deeply rooted in local terroir
- Globally Acclaimed: Winner of the world’s foremost culinary honors
- Immersive Experience: Multi-course tasting menus echo the coastal seasons and lunar rhythms
- French-Argentine Artistry: A creative fusion shaped by Colagreco’s international influences
Essential Information
| Detail | Info |
|---|---|
| 📍 Address | 30 Avenue Aristide Briand, 06500 Menton, France 50B – Restaurants – GLOBAL+15MICHELIN Guide+15Fathomaway.com+15Wikipediasanpellegrino.com+15Wikipedia+1550B – Restaurants – GLOBAL+15 |
| 📞 Phone | +33 4 92 41 86 86 |
| 💶 Price | Tasting menu from approx. US $290 |
| 🕒 Hours | Lunch Thurs–Sun; Dinner Weds–Sun |
| 🎫 Reservations | Book early — recommended via website |
| 👗 Dress Code | Elegant smart casual (no formal dress code listed) |
Mirazur
Mirazur isn’t merely a restaurant—it’s a culinary pilgrimage perched on the edge of land and sea. Chef Mauro Colagreco’s visionary cooking, combined with Mediterranean aesthetics and global acclaim, makes it one of the most essential dining destinations in the world. A visit to Mirazur is a feast for the senses and a testament to excellence in modern gastronomy.