Oncore by Clare Smyth – Sydney’s Luxury Fine Dining Destination | Led by Michelin-Trained Chef Alan Stuart
Oncore by Clare Smyth – Redefining Luxury Dining in Sydney | Led by Chef Alan Stuart
Vision and Origins: A World-Class Culinary Destination Arrives in Australia
Oncore by Clare Smyth, fine dining Sydney, Clare Smyth restaurant, Alan Stuart head chef, luxury restaurants in Australia
Oncore by Clare Smyth, located on Level 26 of Crown Sydney in Barangaroo, represents the extension of a Michelin vision into the Southern Hemisphere. Opened in November 2021, Oncore is the first international venture of Clare Smyth—the first and only female British chef to earn three Michelin stars. Inspired by her award-winning London restaurant, Core, Oncore translates her values of sustainability, simplicity, and ingredient-first cuisine into an Australian context.
Smyth selected Sydney as her new culinary canvas due to its rich diversity in produce, proximity to the sea, and refined food culture. At Oncore, she brings her ethos of ethical luxury to life through partnerships with local farmers, fishers, and foragers, ensuring the menu reflects both place and purpose.
https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth
https://www.corebyclaresmyth.com/
Award-Winning Excellence: A Record-Breaking Debut
Oncore AGFG rating, top restaurants in Australia, best new fine dining
Shortly after its debut, Oncore made history by earning 19 Chef Hats from the Australian Good Food Guide (AGFG)—the highest-ever rating for a new restaurant. It was also included in The World’s 50 Best Restaurants – Discovery List, a recognition that amplified its international profile.
https://www.agfg.com.au/restaurant/oncore-by-clare-smyth-94894
https://www.theworlds50best.com/discovery/Establishments/Australia/Sydney/Oncore-by-Clare-Smyth.html
Leadership and Kitchen Culture: Alan Stuart’s Culinary Discipline
SEO Keywords: Alan Stuart chef, Oncore head chef, Michelin-trained chef Australia
Chef Alan Stuart, a New Zealand native, is the Head Chef at Oncore. Trained in globally recognized kitchens such as Restaurant Gordon Ramsay, Eleven Madison Park, Frantzén, and Core by Clare Smyth, Stuart brings meticulous attention to detail and a refined leadership style.
He leads with a philosophy of “One Team, One Dream,” encouraging discipline, respect, and collaboration. His culinary approach is rooted in French technique, elevated by global influences and focused intensely on sauce work—a signature element of Oncore’s flavor architecture.
https://www.agfg.com.au/chef/alan-stuart
Dining Room and Ambience: Iconic Views Meet Minimalist Elegance
Oncore Crown Sydney, Sydney Harbour fine dining, Oncore restaurant interior
With panoramic views of the Sydney Opera House and Harbour Bridge, Oncore’s setting is as breathtaking as its cuisine. Designed by London-based Fabled Studio, the space uses natural tones, textures, and greenery to harmonize with its coastal surroundings.
The open kitchen concept adds transparency and a sense of performance to each service, while the soft lighting and custom furnishings reinforce a calm, luxurious atmosphere.
https://www.elitetraveler.com/finest-dining/oncore-by-clare-smyth-crown-sydney
Signature Dishes: Celebrating Provenance and Emotion
Oncore signature dishes, Clare Smyth tasting menu, Oncore food review
Clare Smyth’s menus often emphasize personal storytelling and local heritage. Signature dishes include:
- Potato and Roe: A tribute to her Northern Irish roots, reimagined with Australian produce.
- Beef and Oyster: Blackmore Wagyu paired with Sydney Rock oysters.
- Coral Trout with Clarence River Prawns, Tathra Quail, and Murray Cod with Spanner Crab: Showcasing Australia’s bounty in elegant, restrained preparations.
A bar menu is also available featuring refined yet approachable small plates like:
- Oyster Chips
- Jellied Eel with Seaweed
- Core Fried Chicken with Caviar (famously served at the wedding of Prince Harry and Meghan Markle)
https://www.dailytelegraph.com.au/lifestyle/food/bar-menu-launched-at-oncore-by-clare-smyth/news-story/bcdd688fb5de15c69c67e40e1cf6b2e4 https://elitetraveler.com/finest-dining/oncore-by-clare-smyth-crown-sydney
The Wine and Beverage Experience: Curated with Precision
Oncore wine list, Crown Sydney wine pairing, Australian wine cellar
Oncore’s 3,000-bottle wine cellar includes over 800 labels with emphasis on premier Australian and European vintages. The Prestige Wine Pairing, priced at $750 AUD per person, includes rare wines such as Penfolds Bin 707.
A bar tasting menu introduced in 2023 offers smaller, curated experiences starting at $150 AUD, with creative cocktails and wine flights designed to complement the kitchen’s subtle flavors.
https://www.news.com.au/lifestyle/food/restaurants-bars/clare-smyths-oncore-launches-bar-tasting-menu-at-crown-sydney/news-story/9c72abf90e35d65ea4b6f74c004dd91f https://elitetraveler.com/finest-dining/oncore-by-clare-smyth-crown-sydney
Dining Format and Pricing
Oncore pricing, fine dining Sydney price, Oncore lunch and dinner
- Dinner Tasting Menu (7+ courses): AUD $340
- Lunch Tasting Menu: AUD $239
- Prestige Wine Pairing: AUD $750
- Bar Tasting Menu: AUD $150
Dining is available Wednesday to Saturday, with limited seating to ensure high-touch service.
https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth
Guest Experience and Reviews
Oncore reviews, Oncore Tripadvisor, fine dining Sydney feedback
Guest feedback consistently highlights the restaurant’s precision, warmth, and sensory storytelling. Online reviews on Tripadvisor and Reddit often place Oncore at the top of Sydney’s fine-dining hierarchy.
Why Oncore by Clare Smyth Matters
luxury restaurants Sydney, Clare Smyth Australia, best chefs Australia, top Crown Sydney restaurants
Oncore is not just a restaurant—it’s a platform for redefining fine dining in Australia. With Clare Smyth’s celebrated vision and Alan Stuart’s disciplined execution, it bridges global excellence with local storytelling. It reaffirms Sydney’s place on the world culinary map and offers guests more than a meal: an experience rooted in craft, culture, and connection.
