Sous Chef – Fine Dining

📍 Location: Melbourne CBD, Victoria (VIC), Australia
💼 Employment Type: Full-Time
💰 Salary Range: AUD 70,000 – 85,000 + Superannuation
🌐 International Applicants (India): ✅ Yes, eligible for visa sponsorship
📩 To Apply: Contact us at or WhatsApp +91-7986799790

Job Description

A leading European contemporary fine-dining restaurant in central Melbourne is seeking a skilled Sous Chef with strong experience in premium kitchens. The successful candidate will support the Head Chef in maintaining a high standard of cuisine, managing daily kitchen operations, and mentoring junior staff.

This is a fantastic opportunity for a mid-career chef from India to gain international exposure in a Michelin-influenced environment while working alongside a passionate culinary team in Australia’s hospitality capital.

Key Responsibilities

Kitchen Leadership & Service Execution

• Assist the Head Chef in leading all aspects of kitchen operations during service.
• Maintain a calm, professional kitchen atmosphere in high-pressure situations.
• Supervise line cooks and kitchen assistants, ensuring service runs smoothly and to standard.

Food Preparation & Quality Control

• Monitor mise en place and ensure all dishes meet plating and quality standards.
• Ensure consistency in taste, temperature, and presentation for each dish.
• Take charge of sections when needed, especially in the absence of the Head Chef.

Team Training & Staff Management

• Train and mentor junior chefs, guiding them on technique, hygiene, and time management.
• Provide constructive feedback and ensure SOPs are followed.
• Support rostering, staff planning, and team meetings.

Food Safety & Hygiene

• Enforce strict hygiene, cleanliness, and food safety regulations (HACCP-compliant).
• Monitor proper food storage, labeling, and temperature control.
• Lead by example in maintaining sanitation protocols and avoiding cross-contamination.

Cost and Inventory Control

• Assist in stock management, food ordering, and inventory systems.
• Monitor and minimize kitchen wastage.
• Collaborate with the Head Chef to maintain food cost targets and supplier coordination.

Job Requirements

Education

• Degree or Diploma in Culinary Arts or Hotel Management from a reputed institution (India or overseas).

Experience

• Minimum 4–6 years of experience, with at least 2 years in a Sous Chef role in fine dining or 5-star hotel kitchens.
• Strong knowledge of European contemporary cuisine, French techniques, and seasonal Australian produce.
• Proven ability to work in fast-paced, detail-oriented kitchens.

For Indian Candidates (International Applicants)

• Must have strong English communication skills (IELTS score preferred).
• Previous international experience is advantageous but not mandatory.
• Willingness to adapt to the Australian hospitality work culture and standards.

Skills & Attributes

• Leadership, discipline, and calm temperament under pressure.
• Advanced knife skills, plating aesthetics, and portion control.
• Sound knowledge of HACCP, food allergens, and dietary requirements.
• Passion for sustainability, local produce, and ingredient respect.

Benefits

• Visa sponsorship (Subclass 482) available for qualified Indian chefs.
• Superannuation (pension benefit).
• Staff meals during shifts.
• Work in a respected fine-dining environment under an award-winning Executive Chef.
• Opportunities to grow into a Head Chef role.

IELTS Score Recommendation

(General Training IELTS acceptable for work visa processing in Australia)

How to Apply from India

Required Documents:

1. Updated Resume with photo
2. Educational & culinary certificates
3. Valid Passport copy
4. Food portfolio or Instagram (if available)
5. IELTS scorecard (if already taken)

📲 WhatsApp: +91-7986799790
📌 Subject: Application – Sous Chef – Melbourne – [Your Name

Take the next step in your global culinary career.

Join one of Melbourne’s premier fine-dining kitchens and experience the vibrant hospitality culture of Australia.

Apply today – limited sponsorship slots available!