Chef Ritesh Tulsian – Culinary Visionary & Hospitality Strategist (Chef Ritesh Tulsian | Hospitality Consultant | Echelon Hospitality) Chef Ritesh Tulsian – Culinary Visionary & Hospitality Strategist Hospitality Consultant Founder […]
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Chef Tejpal Singh Rawat
Chef Tejpal Singh Rawat: The Culinary Virtuoso Bridging Tradition and Innovation |The Royal Touch: Chef Tejpal Singh Rawat’s Journey Through India’s Finest Kitchens |From Pune to the Palaces: Chef Tejpal […]
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Chef Vinod Kumar Saini
Chef Vinod Kumar Saini – Master Chef of Indian Cuisine | Global Culinary Artist & Mentor Master of Indian Gastronomy | Leela Palace Chef & Lufthansa Consultant Indian Culinary Legend […]
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Chef Nitin Vasant Kedar
Chef Nitin Vasant Kedar – A Culinary Veteran Shaping Global Hospitality Standards – Mastering Culinary Journeys Across Borders, A Visionary Chef Defining Modern Hospitality Early Life and Culinary Aspirations Born […]
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Chef Vineesh Nair
Chef Vineesh Nair – Expert Sous Chef | Culinary Strategist in UAE & KSA Early Life & Culinary Inspiration Chef Vineesh Nair’s culinary journey began in India, a country known […]
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Chef Jeya Kumar
Chef Jeya Kumar – Cold Kitchen Craftsman & Culinary Innovator from Tamil Nadu Chef Jeya Kumar – Garde Manger Specialist & Rising Culinary Artist from India Passion, Precision, and Purpose […]
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Chef Youssef Haddioi
Chef Youssef Haddioi – Culinary Craftsman of Morocco and the Middle East Chef Youssef Haddioi – Rising Culinary Leader | Chef de Partie in Riyadh & Morocco A Culinary Artist […]
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Chef Anil Rohira
Chef Anil Rohira – Global Pastry Maestro | Educator | Chocolate Ambassador | Mentor of the Next Generation At the core of Chef Anil Rohira’s approach lies a guiding mantra […]
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Chef Nilesh Limaye
Chef Nilesh Limaye – “Sindbad the Chef” | Master of Multicuisine Innovation & Culinary Strategy All ‘Bout Cooking Early Life & Culinary Foundations Born on November 24, 1972, in Thane, […]
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Chef Nilesh Tulshiram Kadbhane
Chef Nilesh Tulshiram Kadbhane – A Culinary Visionary from Nashik Executive Chef at Palm Springs Hotel (2023–Present) Early Life and Culinary Roots Born on 28th July 1986 in Nashik, Maharashtra, […]
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Chef William Bradley
Chef William Bradley – Michelin 3-Star Chef | Visionary of California Gastronomy & Culinary Maestro of Addison Executive Chef & Culinary Director, Addison Early Life and Humble Beginnings in Chula […]
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Chef Ashish Bhasin
Chef Ashish Bhasin – Culinary Visionary & Hospitality Leader | Founder of CB Hospitality Early Life and Culinary Foundation Born on November 3, 1976, in India, Chef Ashish Bhasin grew […]
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Chef Eddie Vareta
Eddie Vareta Executive chef & Consultant Chef Eddie Vareta – Culinary Consultant & Mentor | Elevating African Hospitality Through Skill and Passion/Johannesburg, Gauteng, South Africa /Turismo de Gorongosa – Freelance EngagementJuly […]
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chef Elena Arzak
Elena Arzak – Fourth-Generation Maestro of Basque Gastronomy Early Life & Family Heritage Elena Arzak Espina was born on July 4, 1969, in San Sebastián, located in the Basque Country […]
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Late Dr. Thangam Elizabeth Philip – A Legacy in Hospitality,
Dr. Thangam Elizabeth Philip was born on May 12, 1921, in Kozhikode (then Malabar), Kerala. She passed away on January 28, 2009, at the age of 87 in Pallom, Kottayam, […]
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Chef Dinesh Prasad Das
Chef Dinesh Prasad Das Chef De Cuisine Trident Hyderabad India The oberoi group Chef Dinesh Prasad Das grew up surrounded by the tantalizing aromas and colorful diversity of Indian cuisine. Kolkata, […]
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Chef Girish Chandra Kandpa
Chef Girish Chandra Kandpa Executive Chef – Saura Hotel, Agra (Club Mahindra) Chef Girish Chandra Kandpal is a passionate, dedicated, and seasoned culinary professional with nearly two decades of experience […]
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Chef Krishna Khetle
Chef Krishna Khetle KK – The Culinary Architect of Modern India Founder and Managing Partner At Chef KK Hospitality Chef Entrepreneur and media personality Chef Krishna Khetle spearheads several culinary […]
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Chef Adam Byatt
Adam Byatt: Michelin-Starred Visionary and Mentor to the Next Generation Early Life and Culinary Training of Chef Adam Byatt Chef Adam Byatt’s culinary journey is deeply rooted in his early […]
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Chef Alain Ducasse
Alain Ducasse – The Culinary Titan of Modern French Cuisine Early Life and Culinary Origins Alain Ducasse was born on September 13, 1956, in Orthez, a picturesque town nestled in […]
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