Chef Tejpal Singh Rawat: The Culinary Virtuoso Bridging Tradition and Innovation |The Royal Touch: Chef Tejpal Singh Rawat’s Journey Through India’s Finest Kitchens |From Pune to the Palaces: Chef Tejpal […]
Read More
Chef Nilesh Tulshiram Kadbhane
Chef Nilesh Tulshiram Kadbhane – A Culinary Visionary from Nashik Executive Chef at Palm Springs Hotel (2023–Present) Early Life and Culinary Roots Born on 28th July 1986 in Nashik, Maharashtra, […]
Read More
Prawn Malai Curry By Chef Atul Kocchar
Prawn Malai Curry Ingredients: For the Prawns: For the Malai (Coconut Milk) Gravy: For Garnish: Instructions: Tips: Prawn Malai Curry is a rich, creamy, and aromatic dish that brings the […]
Read More
Naan By Chef Atul Kocchar
Naan Recipe Ingredients: For the Dough: For the Topping (Optional): Instructions: Tips: Naan is an iconic Indian bread that is perfect for soaking up rich, flavorful gravies from dishes like […]
Read More
Achari Aloo (Spiced Potatoes) By chef Atul Kocchar
Achari Aloo (Spiced Potatoes) Recipe Ingredients: For the Potatoes: For the Achari (Pickle) Masala: For Garnish: Instructions: Tips: Achari Aloo is a flavorful and spicy dish that pairs wonderfully with […]
Read More
Bengali Cauliflower By Chef Atul Kocchar
Bengali Cauliflower Ingredients: For the Cauliflower: For the Gravy: Instructions: Tips: Bengali Cauliflower is a simple yet delicious dish, bringing together a balance of flavors with the earthiness of cauliflower […]
Read More