Hubert Keller – The Gentleman Chef Who Brought French Elegance to American Plates |French Culinary Master Who Transformed American Fine Dining |From Alsace to America: A Life Cooked with Passion […]
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Chef Jungsik Yim – Korea
Apprenticeships in the West – From Aquavit to Akelarre |Jungsik Yim restaurants trained, Aquavit, Bouley | Zuberoa, Akelarre, Korean chef Western techniques| The Man Who Brought Korean Cuisine to the […]
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