Trèsind Dubai – Michelin Star Indian Restaurant Redefining Fine Dining in the UAE

Michelin Star Indian Restaurant Dubai, Trèsind Dubai, Chef Mohammad Zeeshan, modern Indian cuisine UAE, fine dining Indian restaurant, TopChefsBiography.org

A Bold Culinary Vision from the Heart of India to the Heart of Dubai

Founded in 2014, Trèsind Dubai is more than just a restaurant—it is a revolution in Indian gastronomy. Its name combines “Très” (French for “very”) and “Ind” (India), reflecting its mission to offer a “very Indian” experience, elevated with international sophistication.

Originally launched at the VOCO Hotel, Trèsind quickly built a cult following. As demand and acclaim grew, the brand moved to a more luxurious venue—One&Only Royal Mirage – Arabian Court, Dubai Marina—where it continues to stun global diners with its progressive interpretations of Indian cuisine.

Chef Mohammad Zeeshan – The Creative Powerhouse Behind Trèsind

At the center of Trèsind’s success stands Chef Mohammad Zeeshan, a culinary innovator with an eye for tradition and a hand for transformation. He brings together the nostalgia of home-cooked Indian meals with modern techniques, textures, and storytelling that delight and surprise.

Each dish curated by Chef Zeeshan is not just cooked—it is composed. Whether it’s a reimagined butter chicken, deconstructed chaat, or an amuse-bouche inspired by Holi colors, his artistry lies in his deep cultural understanding fused with avant-garde culinary craft.

Dining at Trèsind – The Art of Experiential Gastronomy

From the moment you walk in, Trèsind promises more than just a meal—it promises a journey.

The interiors, conceptualized by 1747 Studio and executed by Pinnacle Interiors, offer a tranquil, earthy elegance. Natural woods, subtle lighting, patterned tiles, and a symbolic indoor tree centerpiece form a peaceful backdrop to the culinary theater that unfolds.

Each course is paired with storytelling, smoke, texture contrasts, and often table-side preparations that mesmerize the senses. Here, dining is truly a multi-sensory experience, blending flavor, aroma, sound, and sight.

Michelin Recognition – A Starry Benchmark for Indian Cuisine

Trèsind was recognized by the prestigious MICHELIN Guide Dubai in both 2022 and 2023, affirming its position as one of the top Indian restaurants in the Middle East.

Though it holds a Michelin Plate at Trèsind, the **brand’s tasting-menu experience—Trèsind Studio—achieved a historic milestone in 2024 by earning three Michelin Stars, making it the first Indian restaurant in the world to do so.

This landmark victory has elevated Trèsind’s influence not just in Dubai, but across the globe, putting modern Indian fine dining on the world culinary map.

Trèsind Studio – The Crown Jewel of Indian Gastronomy

Located on Palm Jumeirah, Trèsind Studio is an intimate 20-seat culinary atelier helmed by Chef Himanshu Saini. It’s not merely an extension of Trèsind—it is a gastronomic performance.

Offering seasonal tasting menus that celebrate India’s culinary geography, Trèsind Studio was ranked #27 in the World’s 50 Best Restaurants in 2025, marking a new era for Indian cuisine globally.

Its Michelin 3-star rating was more than an award—it was a declaration: Indian food is worthy of the world’s highest accolades.

Other Awards & Recognition

MICHELIN Guide Dubai (2022 & 2023)
MENA’s 50 Best Restaurants
Gault & Millau UAE 2023 – Toque Recipient
Recognized by World’s 50 Best Restaurants (Trèsind Studio – #27 in 2025)
Consistent acclaim in Time Out Dubai, What’s On, and GQ Middle East

Location & Visitor Information

Name: Trèsind Dubai
Cuisine: Progressive Indian Fine Dining
Address: One&Only Royal Mirage, Arabian Court, Dubai Marina, UAE
Timings:
- Lunch: 12:00 PM – 4:00 PM
- Dinner: 7:00 PM – 12:00 AM
Dress Code: Business Casual
Reservation: Strongly recommended via OpenTable
Average Cost: AED 185–350 per person
Valet Parking: Available on-site

Why Trèsind Matters – A Pioneer for India on the Global Plate

Trèsind is more than a fine-dining venue—it is a cultural ambassador, reshaping how the world perceives Indian cuisine. It breaks the clichés of “heavy curry houses” and instead presents a refined, narrative-driven, ingredient-focused vision of India on a plate.

Its chefs, design, service, and storytelling come together to create a dining space where every bite is a chapter, and every meal is a book worth reading.

With Trèsind and Trèsind Studio now under the spotlight of the Michelin Guide and World’s 50 Best, Dubai has become a serious player in global Indian gastronomy.