Chef Gurpreet Singh Dham MIH DOE Executive Head Chef | Culinary Consultant | Director Seven Spoons UK Ltd | Specialising in food production processes. Passionate about driving operational excellence and business growth within the food industry.

Chef Gurpreet Singh Dham MIH DOE stands as a celebrated figure in the global culinary and hospitality industry—a chef, leader, consultant, and innovator with over two decades of experience in some of the world’s most prestigious kitchens and organizations. He is widely recognized for his rare ability to blend traditional culinary wisdom with modern strategy, combining a deep respect for heritage with the boldness to innovate for a global audience.

Currently based in London, Chef Gurpreet holds the esteemed position of Executive Head Chef at the Leonardo Royal Hotel London City, a landmark luxury property renowned for its high-end service and vibrant food and beverage programs. In this role, he leads the culinary team with visionary precision, overseeing the hotel’s dining concepts, menu creation, and kitchen operations with an unwavering commitment to quality, sustainability, and guest satisfaction.

In parallel, he is the Director of Seven Spoons UK Ltd, a food production enterprise dedicated to globally inspired, health-conscious product development. Through this platform, he pioneers new ideas in ready-to-eat and retail culinary innovation, with a focus on clean-label, nutritionally balanced, and consumer-friendly food solutions.

Culinary Journey and Early Career

Chef Gurpreet Singh Dham MIH DOE began his culinary journey in the warmth of his family kitchen, where he was captivated by the aromas, rituals, and creativity of cooking. What started as a childhood curiosity soon grew into a lifelong passion—one that would be refined through years of disciplined training and global experience. From his earliest days, he understood that food had the power to connect people, convey emotion, and express culture. This belief became the foundation of his career.

He formally pursued his passion through rigorous academic training in Hotel Management, Catering Technology, and Applied Nutrition, building a strong base of technical skills, kitchen operations, and culinary science. This educational grounding equipped him not only with cooking techniques but also with critical business knowledge required to lead teams, manage operations, and drive profitability in high-pressure environments.

Chef Gurpreet’s professional ascent began with assignments at elite hotel chains, where he embraced every opportunity to learn and lead. He first gained hands-on experience at the JW Marriott in 2003–2004, where he honed his kitchen fundamentals and began shaping his distinct culinary voice. At Marriott, he worked alongside seasoned chefs in a dynamic setting that demanded consistency, creativity, and collaboration—qualities that would later define his leadership style.

Rising Through London’s Culinary Elite

As Chef Gurpreet Singh Dham MIH DOE transitioned into the next chapter of his culinary journey, London became the backdrop for his rise to prominence. Known for its vibrant hospitality scene and demanding culinary standards, the city offered Chef Gurpreet the ideal platform to showcase his leadership, innovation, and operational expertise.

Hilton London (2006–2010; 2012–2019)

Chef Gurpreet spent over a decade in senior roles at Hilton London, where he served as Executive Sous Chef, managing a large culinary brigade of over 40 professionals. In this role, he was responsible for the full spectrum of kitchen operations—from new kitchen setups and design to recipe engineering, food safety management, and operational cost controls.

His ability to navigate high-pressure environments while maintaining consistent quality and guest satisfaction made him an invaluable asset to the Hilton brand. He played a vital role in introducing modernized buffet and à la carte concepts, streamlining procurement systems, and elevating staff performance through structured training programs. His approach to food cost optimization and inventory efficiency contributed directly to the hotel’s profitability, earning him internal recognition for operational excellence.

Le Meridien London (2010–2012)

At Le Meridien London, Chef Gurpreet held the position of Sous Chef, where he demonstrated his creative and strategic capabilities. He was tasked with designing seasonal menus, executing high-profile tastings, and managing human resource responsibilities including wage forecasting, budgeting, and team restructuring.

His tenure at Le Meridien was marked by a commitment to brand standardization, culinary innovation, and guest-centric service delivery. These experiences not only expanded his managerial scope but also solidified his reputation as a trusted leader capable of transforming culinary programs into benchmarks of excellence.

Together, these roles in London’s elite hospitality sector elevated Chef Gurpreet’s profile and set the stage for his executive leadership in the global culinary arena.

Executive Excellence at Royal Lancaster & Leonardo Royal

Chef Gurpreet Singh Dham MIH DOE reached a new pinnacle in his career with two prominent leadership roles in London’s luxury hospitality scene—Royal Lancaster London and Leonardo Royal Hotel London City—where he demonstrated an exceptional blend of culinary creativity, strategic oversight, and team leadership.

Royal Lancaster London (2019–2022)

As Executive Sous Chef at the prestigious Royal Lancaster London, Chef Gurpreet was entrusted with leading one of the city’s busiest event kitchens, catering to over 7,000 guests per week. He played a central role in menu development, event execution, and operational transformation.

His leadership redefined the hotel’s renowned afternoon tea program, elevating both presentation and product standards. He also introduced a modern amenities concept, enhancing the guest experience through thoughtful, chef-curated in-room offerings. In terms of back-of-house excellence, he successfully redesigned the kitchen’s storage and workflow systems, ensuring increased efficiency during peak demand periods.

Committed to food safety and hygiene, Chef Gurpreet enforced stringent HACCP protocols, resulting in 100% compliance during internal and external audits. Beyond the kitchen, he championed culinary education by actively participating in the ‘Adopt a School’ program with the Royal Academy of Culinary Arts—mentoring young students and teaching the importance of nutrition and healthy food habits.

Leonardo Royal Hotel London City (2021–Present)

Currently, as Executive Head Chef at the Leonardo Royal Hotel London City, Chef Gurpreet oversees the full culinary operation of a luxury property that features 317 rooms, three food and beverage outlets, a wellness spa, and twelve state-of-the-art conference suites.

He leads a diverse, multicultural culinary team, focusing on operational excellence, innovation in menu design, sustainable profitability, and exceptional guest service. His work continues to shape the hotel’s culinary identity, positioning it as a premier dining destination in London. Chef Gurpreet’s executive presence and strategic acumen have made him a cornerstone of the Leonardo brand’s success in the UK market.

Entrepreneurship & Global Consulting

In addition to his executive culinary roles in premier hotel kitchens, Chef Gurpreet Singh Dham MIH DOE has distinguished himself as a dynamic force in global food innovation and consulting. Since 2011, he has served as a founding panel member and lead culinary consultant for the Culinary Fusions Incubator, a U.S.-based think tank and strategic food development company focused on modern nourishment and retail innovation.

Through this platform, Chef Gurpreet has played a key role in shaping international food trends and translating them into commercially successful, health-conscious products that appeal to a wide consumer base.

Among his most notable achievements is the development and launch of the Seven Spoons brand—a line of globally inspired, ready-to-cook skillet meals that are gluten-free, nutritionally balanced, and made with 100% natural, non-GMO ingredients. These meals have achieved broad retail distribution, now available in over 1,000 stores including Whole Foods, Balducci’s, and Giant. His contributions ranged from trend analysis and recipe development to production scalability and packaging guidance, ensuring both culinary integrity and market appeal.

Chef Gurpreet also served as a strategic advisor to Perdue Farms, contributing to the creation of a new line of premium chicken stocks and broths, aligning traditional flavor profiles with modern wellness preferences.

Achievements & Recognition

Chef Gurpreet has been featured in Femina and Man’s World Magazine, recognized for his excellence and creative leadership. He performed live at Taste of Asia London alongside BBC celebrity chef Ross Burden, showcasing his showmanship and culinary flair.

He has also been honored internally by Hilton and Royal Lancaster London for surpassing expectations in guest satisfaction, cost efficiency, and operational effectiveness. A dedicated mentor, he continues to shape kitchen culture and inspire the next generation of chefs.

Mentorship, Advocacy & Community

Beyond his culinary excellence and executive leadership, Chef Gurpreet Singh Dham MIH DOE is deeply committed to mentorship and community advocacy. Recognizing that knowledge grows when shared, he has made it a personal and professional priority to nurture the next generation of culinary talent.

Chef Gurpreet actively mentors aspiring chefs through structured training programs, kitchen apprenticeships, and career workshops, offering young professionals not only the tools of the trade but also the mindset required for sustained success. His approachable leadership style emphasizes creativity, accountability, inclusivity, and emotional intelligence, making him a trusted guide in high-performance kitchen environments.

He is also an advocate for culinary education at the grassroots level. Through his involvement with the ‘Adopt a School’ initiative, in partnership with the Royal Academy of Culinary Arts, Chef Gurpreet visits schools to engage directly with students. He teaches the value of nutrition, balanced eating, and the role food plays in shaping lifelong health and wellness. By making these sessions interactive and inspiring, he helps young minds develop a respectful and thoughtful relationship with what they eat.

• Master Craftsman, Craft Guild of Chefs: A distinguished title recognizing exceptional culinary skill and leadership.
• Great British Chefs Member: A prestigious network of the UK’s most innovative and influential chefs.
• Institute of Hospitality Member: Supporting excellence in hospitality management through education and advocacy.
• Disciple of Escoffier: Honoring those who uphold the traditions and high standards set by Auguste Escoffier.